Lead-from-the-Front F&B Supervisor: Elevate Guest Experience

CSC Group; North Lakes; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Discounted meals on shift

Free onsite parking

Uniform provided

Career development opportunities

Staff discounts at retailers

Community involvement

Job summary

CSC Group is seeking a confident Food & Beverage Supervisor to lead Bar, Café and Restaurant operations across its Queensland venues. The role focuses on delivering a fun, energetic team environment and exceptional guest experiences.

You will develop staff, maintain standards, and collaborate with onsite leadership to drive club success while working evenings and weekends as required in a hospitality setting.

Qualifications

• Must be able to lead and motivate a team in a fast-paced hospitality setting.
• Experience delivering exceptional customer service and guest experiences.
• Willingness to work evenings and weekends as part of hospitality roles.
• RSA/RSG and Food Safety certifications or willingness to obtain them.

Responsibilities

• Lead from the front for Bar, Café and Restaurant operations to maintain a lively, safe and welcoming atmosphere.
• Motivate, coach and develop team members to deliver great service.
• Set the standard for outstanding guest experience and ensure guests feel welcomed.

Skills

Leadership

Team motivation

Customer service

POS systems

Hospitality operations

Education

RSA/RSG Certification

Food Safety Certificate

Tools

POS systems

Job description

CSC Group is seeking a confident Food & Beverage Supervisor to lead Bar, Café and Restaurant operations across its Queensland venues. The role focuses on delivering a fun, energetic team environment and exceptional guest experiences.

You will develop staff, maintain standards, and collaborate with onsite leadership to drive club success while working evenings and weekends as required in a hospitality setting.