F&B Supervisor — Lead Luxury Hotel Team & Guest Experience

Sofitel; Sydney; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Global discounts

Birthday leave

Parental leave

Dining discount

Career development

Learning opportunities

Uniforms provided

Hotel stay package

Employee assistance

Job summary

Sofitel Sydney Wentworth is seeking a passionate Restaurant Supervisor to join Delta Rue, delivering outstanding service and leading a dedicated team during busy service periods. You will oversee daily operations, ensure RSA and food safety compliance, manage rosters, and collaborate with kitchen and hotel colleagues to create memorable guest experiences in a luxury, 5-star setting.

The role offers training and career development within a globally recognised luxury hospitality brand, with

Qualifications

• Previous Restaurant Supervisor experience in quality hotel/restaurant.
• Passionate about hospitality and guest experiences.
• Confidently lead a team during busy service.
• Excellent communication and interpersonal skills.

Responsibilities

• Support the Restaurant Manager with day-to-day Delta Rue operations.
• Supervise and motivate food and beverage team during service.
• Roster preparation and coverage planning.
• Conduct pre-shift briefings and communicate priorities.
• Monitor service standards, cleanliness, and product quality.
• Handle guest inquiries and special requests professionally.

Skills

Team leadership

Guest service

Communication

RSA certified

Job description

Sofitel Sydney Wentworth is seeking a passionate Restaurant Supervisor to join Delta Rue, delivering outstanding service and leading a dedicated team during busy service periods. You will oversee daily operations, ensure RSA and food safety compliance, manage rosters, and collaborate with kitchen and hotel colleagues to create memorable guest experiences in a luxury, 5-star setting.

The role offers training and career development within a globally recognised luxury hospitality brand, with