Food and Beverage Supervisor

Sofitel; Sydney; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Global discounts

Birthday leave

Parental leave

Dining discount

Career development

Learning opportunities

Uniforms provided

Hotel stay package

Employee assistance

Job summary

Sofitel Sydney Wentworth is seeking a passionate Restaurant Supervisor to join Delta Rue, delivering outstanding service and leading a dedicated team during busy service periods. You will oversee daily operations, ensure RSA and food safety compliance, manage rosters, and collaborate with kitchen and hotel colleagues to create memorable guest experiences in a luxury, 5-star setting.

The role offers training and career development within a globally recognised luxury hospitality brand, with

Qualifications

• Previous Restaurant Supervisor experience in quality hotel/restaurant.
• Passionate about hospitality and guest experiences.
• Confidently lead a team during busy service.
• Excellent communication and interpersonal skills.

Responsibilities

• Support the Restaurant Manager with day-to-day Delta Rue operations.
• Supervise and motivate food and beverage team during service.
• Roster preparation and coverage planning.
• Conduct pre-shift briefings and communicate priorities.
• Monitor service standards, cleanliness, and product quality.
• Handle guest inquiries and special requests professionally.

Skills

Team leadership

Guest service

Communication

RSA certified

Job description

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Embark on a journey of luxury and excellence at Sydney's iconic first international 5-star hotel! Sofitel Sydney Wentworth offers an unforgettable escape, where guests discover the perfect blend of French Zest and Sofitel luxury. Following the successful relaunch and transformation of this Sydney landmark, we are setting a new benchmark for excellence.

We are seeking a passionate and motivated Supervisorto join our team at Delta Ruein delivering exceptional daily operations and a consistently high standard of guest experience.

This is an exciting opportunity to bring you personality and passion for hospitality to the table, leading a dynamic team to deliver memorable guest experiences and exceptional service every day.

Company Description

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Embark on a journey of luxury and excellence at Sydney's iconic first international 5-star hotel! Sofitel Sydney Wentworth offers an unforgettable escape, where guests discover the perfect blend of French Zest and Sofitel luxury. Following the successful relaunch and transformation of this Sydney landmark, we are setting a new benchmark for excellence.

We are seeking a passionate and motivated Supervisorto join our team at Delta Ruein delivering exceptional daily operations and a consistently high standard of guest experience.

This is an exciting opportunity to bring you personality and passion for hospitality to the table, leading a dynamic team to deliver memorable guest experiences and exceptional service every day.

Job Description

Key Responsibilities

• Support the Restaurant Manager with the day-to-day operation of Delta Rue.
• Supervise, lead, and motivate food and beverage team members during daily operations.
• Allocate duties, prepare staff rosters where required, and ensure adequate service coverage.
• Conduct pre-shift briefings and communicate daily priorities, promotions, bookings, and operational updates.
• Monitor staff performance and provide constructive feedback and coaching.
• Monitor service standards, presentation, cleanliness, and product quality.
• Handle guest enquiries, complaints, and special requests professionally and promptly.
• Work closely with the kitchen and wider Hotel team to deliver seamless service.
• Assist with opening and closing procedures, including cash handling and reconciliation.
• Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed.

Qualifications

• Previous experience as a Restaurant Supervisor or similar leadership role within a quality restaurant, hotel or hospitality environment is highly regarded
• Passionate about hospitality and creating memorable guest experiences.
• Confident leading and motivating a team during busy service periods.
• Excellent communication and interpersonal skills.
• A hands-on, organised and solutions-focused approach with strong attention to detail.
• A genuine interest in developing people and building a strong team culture.
• Current NSW Responsible Service of Alcohol (RSA) competency.
• Flexibility to work a rotating roster

Additional Information

Additional Information - Why Join Sofitel Sydney Wentworth?

We value our people and offer:

• Global discounts on accommodation, dining, bars and more across100+ Accor hotels and partner venues worldwide
• Generous leave entitlements, includingbirthday leaveandup to 12 weeks parental leave
• 30% team member dining discountacross our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth Bar
• Career development opportunities within aglobally recognised luxury hospitality brand
• Ongoing learning and development, working alongsideindustry leaders
• Onsite perks includinglaundered uniforms, complimentary dry cleaning, $2 barista-made coffee, a $5 staff lunch buffet, and discounted city parking
• Acomplimentary hotel stay packageto celebrate your work anniversary
• Free 24/7 access to ourEmployee Assistance Programfor confidential wellbeing support

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note that full working rights in Australia are required for this role.