F&B Supervisor — Lead a Dynamic Team at a Premier Venue

The Star Ent Group; Sydney; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Meal on site

Uniform provided

Penalty rates on weekends

Parking discounts

Restaurant discounts

Career development

Working Holiday Visa opportunities

Diversity & inclusion focus

Job summary

The Star Entertainment Group in Sydney is seeking a Food & Beverage Supervisor to lead and mentor a dynamic hospitality team, ensuring guest experiences are unforgettable and service standards are met in a high-volume setting.

You will supervise shifts, set objectives, manage cash handling, and support the Venue Manager to achieve financial and operational targets, while maintaining food & beverage quality and hygiene.

Qualifications

• Supervisory experience in a high-volume hospitality environment.
• Exceptional guest service skills with proactive attitude.
• Highly organised with strong attention to detail.
• Flexible availability to meet venue hours, NSW RSA required.

Responsibilities

• Supervise a large team on shift and assist with training, development and performance management.
• Set daily performance objectives for the team and supervise the service flow and performance standards.
• Ensure accurate cash handling procedures are followed.
• Assist the Venue Manager to support achievement of financial and operational targets.
• Maintain clear communication through daily shift briefings and smooth handovers.
• Monitor the quality of food & beverages to ensure high standards.
• Ensure cleanliness and hygiene, and coordinate equipment upkeep.

Skills

Supervisory experience

Guest service

Team leadership

Communication skills

Attention to detail

Education

NSW RSA Certification

Job description

The Star Entertainment Group in Sydney is seeking a Food & Beverage Supervisor to lead and mentor a dynamic hospitality team, ensuring guest experiences are unforgettable and service standards are met in a high-volume setting.

You will supervise shifts, set objectives, manage cash handling, and support the Venue Manager to achieve financial and operational targets, while maintaining food & beverage quality and hygiene.