F&B Supervisor: Barista, Service Excellence & Growth

Vertali APAC Pty Ltd; Melbourne; Sur place; AUD 34 000 - 48 000; Temps partiel

Avantages offerts par ce poste

Exclusive discounts on food and drinks

Discounted Airport ASIC pass

Recognition program

Training and development opportunities

Global opportunities across resorts, <

Résumé du poste

Delaware North Australia is seeking a part-time Food and Beverage Supervisor to lead our cafe, restaurant and bar teams at Melbourne Airport. This hands-on leadership role involves coaching staff, ensuring service excellence, and delivering memorable guest experiences across busy venues.

You'll work a 7-day rotating roster, supervise shifts, prepare and serve beverages including coffee and cocktails, manage stock and upsell opportunities, and help maintain high standards of hygiene and customer

Qualifications

• Supervisory experience in a high-volume hospitality venue.
• Responsible Service of Alcohol Certificate and Food Safety Certificate.
• Barista or bartending skills

Responsabilités

• Supervise and support a diverse team across shifts to ensure service excellence
• Lead by example, setting the standard for professionalism and customer care
• Prepare and serve a variety of beverages, including coffee and cocktails
• Assist in maintaining and setting up the bar, dining and service areas
• Manage food and beverage operations to meet financial goals
• Mobilise, train and develop team members to perform at their best
• Oversee inventory, stock control and ordering processes
• Implement upselling and promotional initiatives to boost revenue
• Adhere to compliance and hygiene requirements

Connaissances

Supervisory experience

Barista skills

Customer service

Staff training

Hospitality operations

Description du poste

Delaware North Australia is seeking a part-time Food and Beverage Supervisor to lead our cafe, restaurant and bar teams at Melbourne Airport. This hands-on leadership role involves coaching staff, ensuring service excellence, and delivering memorable guest experiences across busy venues.

You'll work a 7-day rotating roster, supervise shifts, prepare and serve beverages including coffee and cocktails, manage stock and upsell opportunities, and help maintain high standards of hygiene and customer