Airport F&B Team Leader - Elevate Guest Experience

Delaware North; Adelaide; On-site; AUD 39,000 - 55,000; Full time

Benefits offered by this job

Discounted F&B

Airport pass

Recognition program

Training & development

Global opportunities

Job summary

Delaware North Australia at Adelaide Airport is seeking a Food and Beverage Team Leader to guide outlets across cafés, restaurants, and bars. You will motivate the frontline team, uphold high standards, and ensure exceptional guest experiences in a busy, high-volume environment.

The role is offered as part-time or full-time with a 7-day rotating roster and early starts from 4am, providing flexibility and growth within a global hospitality group.

Qualifications

• Leadership experience in hospitality, in fast-paced venues.
• Responsible Service of Alcohol and RP Badge, Food Safety certification.
• Ability to work across a 7‑day roster with early starts.

Responsibilities

• Lead and mentor the food and beverage team to deliver outstanding guest experiences in a fast-paced, high-volume venue.
• Train and develop team members, sharing your passion and demonstrating a guest-focused, energetic and self-motivated work ethic.
• Collaborate with the management team to achieve operational goals.
• Adhere to compliance and hygiene requirements.
• Drive change by implementing upselling and promotional programs.
• Be well-versed in our daily menu offerings, offer recommendations and accommodate dietary needs.

Skills

Hospitality leadership

Guest service

Communication

Teamwork

Education

Responsible Service of Alcohol certificate

RP Badge

Food Safety certificate

Tools

Barista skills

Job description

Delaware North Australia at Adelaide Airport is seeking a Food and Beverage Team Leader to guide outlets across cafés, restaurants, and bars. You will motivate the frontline team, uphold high standards, and ensure exceptional guest experiences in a busy, high-volume environment.

The role is offered as part-time or full-time with a 7-day rotating roster and early starts from 4am, providing flexibility and growth within a global hospitality group.