F&B Team Leader: Bar, Coffee & Guest Experience

Delaware North; Western Australia; Vor Ort; AUD 34.000 - 48.000; Teilzeit

Benefits dieser Stelle

Exclusive discounts on food and drinks

Discounted Airport ASIC pass (24-month

Rewards and Recognition program

Training and development opportunities

Global company with opportunities

Zusammenfassung

Delaware North Australia at Perth Airport is seeking a casual Food & Beverage Team Leader to guide our front-of-house team across cafés, restaurants, and bars. You will lead by example, train colleagues, and ensure exceptional guest experiences in a fast-paced, high-volume environment.

You’ll be hands-on, showcasing barista and bartending skills, managing service areas, upselling, and ensuring compliance with hygiene and safety standards while adapting to a 7-day roster.

Qualifikationen

• Proven experience as a Team Leader or Supervisor in a fast-paced, volume driven venue.
• Approved Manager Card is required.
• Responsible Service of Alcohol and Food Safety Certificates are required.
• Skilled in bar operations and coffee making / barista experience.
• Flexibilty to work a variety of shifts over a 7-day roster.

Aufgaben

• Lead, inspire, train, and develop the team to deliver exceptional guest experiences in a fast-paced, high-volume venue.
• Provide hands-on service, showcasing barista and bartending skills across bar and dining areas.
• Ensure all service areas are set up, maintained, and guest-ready at all times.
• Be well-versed in our daily menu offerings, offer recommendations, and accommodate dietary needs.
• Drive sales by leading upselling strategies and executing promotional initiatives.
• Adhere to compliance and hygiene requirements.

Kenntnisse

Team leadership

Supervisor experience

Bar operations

Coffee/barista skills

Customer service

Flexibility

Ausbildung

Approved Manager Card

Responsible Service of Alcohol Certificate

Food Safety Certificates

Jobbeschreibung

Delaware North Australia at Perth Airport is seeking a casual Food & Beverage Team Leader to guide our front-of-house team across cafés, restaurants, and bars. You will lead by example, train colleagues, and ensure exceptional guest experiences in a fast-paced, high-volume environment.

You’ll be hands-on, showcasing barista and bartending skills, managing service areas, upselling, and ensuring compliance with hygiene and safety standards while adapting to a 7-day roster.