F&B Team Leader | Elevate Guest Experience, 4am Starts

Delaware North At Adelaide Airport

Adelaide

On-site

AUD 30,000 - 39,000

Part time

9 days ago

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Benefits offered by this job

Discounted food and beverage purchases
Discounted Airport ASIC pass (24-month
Reward and Recognition program
Training and development opportunities
Global opportunities across resorts, 2

Job summary

Delaware North Australia at Adelaide Airport is seeking a Food and Beverage Team Leader to inspire our front of house team across cafés, restaurants and bars. The role focuses on leadership, daily operations and maintaining high standards, ideal for a hospitality professional with a passion for customer service and excellence.

Part-time or full-time opportunities are available with a 7‑day rotating roster including early mornings (from 4am).

Qualifications

  • Leadership experience in a fast-paced hospitality venue.
  • RSA certificate and RP Badge required; Food Safety certificate essential.
  • Barista skills or coffee-making experience is an asset.
  • Strong communication and teamwork skills are essential.
  • Flexibility to work a 7‑day rotating roster including early starts.

Responsibilities

  • Lead and mentor the food and beverage team to deliver outstanding guest experiences.
  • Train and develop team members, modelling guest-focused and energetic work ethic.
  • Collaborate with management to achieve operational goals.
  • Adhere to compliance and hygiene requirements.
  • Drive upselling and promotional programs across outlets.
  • Be knowledgeable about daily menu offerings and dietary needs.

Skills

Hospitality leadership
Guest service excellence
Communication skills
Teamwork

Education

RSA (Responsible Service of Alcohol)
RP Badge
Food Safety certificate

Job description

Delaware North Australia at Adelaide Airport is seeking a Food and Beverage Team Leader to inspire our front of house team across cafés, restaurants and bars. The role focuses on leadership, daily operations and maintaining high standards, ideal for a hospitality professional with a passion for customer service and excellence.

Part-time or full-time opportunities are available with a 7‑day rotating roster including early mornings (from 4am).

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