Supervisor Food and Beverage, Melbourne Airport

Delaware North, Australia & New Zealand; Melbourne; Sur place; AUD 34 000 - 48 000; Temps partiel

Avantages offerts par ce poste

Discounts on food and drinks

Airport ASIC pass

Rewards program

Training and development

Global opportunities

Résumé du poste

Delaware North Australia & New Zealand in Melbourne Airport is seeking a part-time Food and Beverage Supervisor to lead cafe, restaurant and bar teams across venues. You’ll coach staff, model service excellence and ensure every guest receives memorable hospitality during a fast-paced service.

You’ll prepare beverages, including coffee and cocktails, manage bar and dining areas, monitor stock and costs, drive upselling, and support adherence to hygiene and compliance.

Qualifications

• Proven experience in a supervisory role within a high-volume hospitality venue.
• Responsible Service of Alcohol (RSA) certificate and Food Safety certificate required.
• Bar operations including barista preparation experience.

Responsabilités

• Supervise and support a diverse team across shifts to ensure service excellence.
• Lead by example, setting the standard for professionalism and customer care.
• Prepare and serve a variety of beverages, including coffee and cocktails, showcasing your barista or bartending skills.
• Assist in maintaining and setting up the bar, dining and service areas.
• Manage food and beverage operations to meet financial goals and drive business growth.
• Mobilise, train and develop team members to perform at their best.
• Oversee inventory, stock control and ordering processes.
• Implement upselling and promotional initiatives to boost revenue.
• Adhere to compliance and hygiene requirements.

Connaissances

Supervisory experience

Barista skills

Description du poste

The opportunity

Delaware North Australia is hiring a part-time Food and Beverage Supervisors to join our team across our cafe and restaurant venues at Melbourne Airport. In this hands-on leadership role, you’ll support daily cafe, restaurant and bar operations, coaching and guiding team members to deliver exceptional food and beverage service. You’ll lead by example, championing service excellence and ensuring every guest enjoys a memorable experience. If you thrive in a fast-paced, high-energy environment, this could be your next career destination.

Flexibility to work across a 7-day rotating roster is required.

What We Offer

• Enjoy exclusive discounts on food and drinks across our outlets
• Discounted Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What will you do?

• Supervise and support a diverse team across shifts to ensure service excellence
• Lead by example, setting the standard for professionalism and customer care
• Prepare and serve a variety of beverages, including coffee and cocktails, showcasing your barista or bartending skills
• Assist in maintaining and setting up the bar, dining and service areas
• Manage food and beverage operations to meet financial goals and drive business growth
• Mobilise, train and develop team members to perform at their best
• Oversee inventory, stock control and ordering processes
• Implement upselling and promotional initiatives to boost revenue
• Adhere to compliance and hygiene requirements

More About You

• Proven experience in a supervisory role within a high-volume hospitality venue
• Responsible Service of Alcohol Certificate and Food Safety Certificate
• Skilled in bar operations, including barista preparation experience
• Passionate about hospitality, with a customer-first mindset and energetic approach
• Skilled in workforce mobilisation and team development
• Comfortable with labour controls and food cost management, desirable
• Flexibility to work across a 7-day rotating roster

The application period will close on 12/12/2026, unless sufficient qualified candidates are identified sooner.

Who We Are

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.
Together, we’re shaping the future of hospitality — come grow with us!
At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.