Part-Time Food & Beverage Supervisor (Cafe & Bar)

Delaware North, Australia & New Zealand; Melbourne; Sur place; AUD 34 000 - 48 000; Temps partiel

Avantages offerts par ce poste

Discounts on food and drinks

Airport ASIC pass

Rewards program

Training and development

Global opportunities

Résumé du poste

Delaware North Australia & New Zealand in Melbourne Airport is seeking a part-time Food and Beverage Supervisor to lead cafe, restaurant and bar teams across venues. You’ll coach staff, model service excellence and ensure every guest receives memorable hospitality during a fast-paced service.

You’ll prepare beverages, including coffee and cocktails, manage bar and dining areas, monitor stock and costs, drive upselling, and support adherence to hygiene and compliance.

Qualifications

• Proven experience in a supervisory role within a high-volume hospitality venue.
• Responsible Service of Alcohol (RSA) certificate and Food Safety certificate required.
• Bar operations including barista preparation experience.

Responsabilités

• Supervise and support a diverse team across shifts to ensure service excellence.
• Lead by example, setting the standard for professionalism and customer care.
• Prepare and serve a variety of beverages, including coffee and cocktails, showcasing your barista or bartending skills.
• Assist in maintaining and setting up the bar, dining and service areas.
• Manage food and beverage operations to meet financial goals and drive business growth.
• Mobilise, train and develop team members to perform at their best.
• Oversee inventory, stock control and ordering processes.
• Implement upselling and promotional initiatives to boost revenue.
• Adhere to compliance and hygiene requirements.

Connaissances

Supervisory experience

Barista skills

Description du poste

Delaware North Australia & New Zealand in Melbourne Airport is seeking a part-time Food and Beverage Supervisor to lead cafe, restaurant and bar teams across venues. You’ll coach staff, model service excellence and ensure every guest receives memorable hospitality during a fast-paced service.

You’ll prepare beverages, including coffee and cocktails, manage bar and dining areas, monitor stock and costs, drive upselling, and support adherence to hygiene and compliance.