F&B Operations Lead: Luxury Weddings & Events

Hospoworld Resourcing; Kilmore; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Regional lifestyle

Supportive leadership culture

Career development opportunities

Employee discounts

Job summary

Hospoworld Resourcing is seeking an energetic Food & Beverage Operations Manager to own event and banquet operations at a 150+ acre regional estate just outside Melbourne. You will lead service across multi-day retreats, conferences, weddings and gala dinners, working closely with the General Manager and Executive Chef.

You will mentor supervisors and casual staff, foster a positive regional team culture, and manage a 7-day roster including late nights, weekends and peak event periods.

Qualifications

• Minimum of 2 years experience as an F&B Manager, Banquet Manager, or Operations Manager in a hotel, resort or high-volume event venue.
• Proven track record delivering high-end banquets, corporate conferences and weddings.
• Adaptable leader who communicates well and builds positive regional team culture.

Responsibilities

• Oversee event and banquet operations across multiple functions from weddings to corporate retreats.
• Lead service execution in collaboration with General Manager and Executive Chef.
• Mentor and manage a team of supervisors and casual event staff to maintain high hospitality standards.

Skills

Leadership

People management

Communication

Roster management

Job description

Hospoworld Resourcing is seeking an energetic Food & Beverage Operations Manager to own event and banquet operations at a 150+ acre regional estate just outside Melbourne. You will lead service across multi-day retreats, conferences, weddings and gala dinners, working closely with the General Manager and Executive Chef.

You will mentor supervisors and casual staff, foster a positive regional team culture, and manage a 7-day roster including late nights, weekends and peak event periods.