F&B Manager — Lead Teams, Elevate Guest Experience

TFE Hotels Group; Sydney; On-site; AUD 90,000 - 130,000; Full time

Benefits offered by this job

Career growth & learning

Hotel & dining discounts

Global opportunities

Everyday savings

Wellbeing support

Flexibility & leave

Strong culture

Job summary

TFE Hotels is seeking a Food & Beverage Manager for Adina Sydney Darling Harbour to lead the F&B team and drive exceptional dining experiences while maintaining operational excellence.

You will develop your team using guest insights and data, balancing quality, efficiency and business outcomes. This role requires leadership in a premium hotel environment and offers opportunities across our global network.

Qualifications

• Current RSA certification (where required).
• Food Safety or Food Handling Certificate, where required.
• Diploma or Degree in Hospitality Management, preferred.
• Leadership development qualifications are advantageous.

Responsibilities

• Lead the Food & Beverage operation to deliver exceptional guest experiences and commercial outcomes.
• Coach, develop and inspire team members to achieve high performance and service excellence.
• Monitor operational performance, service standards and guest satisfaction outcomes.
• Manage rostering, labour resources and operational planning to support business performance.
• Oversee stock management, ordering and inventory control to maintain efficient operations.
• Drive continuous improvement initiatives that enhance operational efficiency and the guest experience.
• Ensure compliance with company policies, food safety, RSA and workplace legislation.
• Build strong relationships across hotel departments to deliver seamless guest experiences.
• Create an inclusive and accountable culture where team members understand their contribution.
• Lead the overall Food & Beverage function, balancing operational performance with commercial outcomes.
• Develop departmental strategies, budgets and performance initiatives that support the hotel's broader business objectives.
• Partner with hotel leadership to identify opportunities for growth, innovation and enhanced guest experiences.

Skills

Guest experience focus

Interpersonal skills

Leadership

Communication skills

Hospitality operations

Labour management

Roster management

Attention to detail

Education

RSA certification

Food Safety Certificate

Diploma or Degree in Hospitality Management (preferred)

Leadership development qualifications (advantageous)

Job description

TFE Hotels is seeking a Food & Beverage Manager for Adina Sydney Darling Harbour to lead the F&B team and drive exceptional dining experiences while maintaining operational excellence.

You will develop your team using guest insights and data, balancing quality, efficiency and business outcomes. This role requires leadership in a premium hotel environment and offers opportunities across our global network.