F&B Manager – Lead Team, Elevate Guest Experience

TFE Hotels Group; Sydney; On-site; AUD 95,000 - 125,000; Full time

Benefits offered by this job

Career Growth & Accredited Learning

Hotel & Dining Discounts

Global Opportunities

Everyday Savings

Wellbeing Support

Flexibility & Leave

Strong Culture

Job summary

TFE Hotels Group at Vibe Hotel Darling Harbour in Sydney is seeking a Food & Beverage Manager to lead the F&B team and drive exceptional dining experiences while delivering operational excellence across the venue.

You will develop your team using guest insights, operational data and people-focused leadership to improve service, balance quality, efficiency and business outcomes, and collaborate with hotel leadership on growth opportunities.

Qualifications

• Provide outstanding guest experiences and service quality.

Responsibilities

• Lead the Food & Beverage operation to deliver exceptional guest experiences and commercial outcomes.
• Coach, develop and inspire team members to achieve high performance and service excellence.
• Monitor operational performance, service standards and guest satisfaction outcomes.
• Manage rostering, labour resources and operational planning to support business performance.
• Oversee stock management, ordering and inventory control to maintain efficient operations.
• Drive continuous improvement initiatives that enhance operational efficiency and the guest experience.
• Ensure compliance with company policies, food safety, RSA and workplace legislation.
• Build strong relationships across hotel departments to deliver seamless guest experiences.

Skills

Guest experience

Interpersonal skills

Leadership

Teamwork

Communication

Calm under pressure

Roster management

Hospitality operations

Customer service

Commercial awareness

Education

Diploma or Degree in Hospitality Management (preferred)

Leadership development qualifications advantageous

Job description

TFE Hotels Group at Vibe Hotel Darling Harbour in Sydney is seeking a Food & Beverage Manager to lead the F&B team and drive exceptional dining experiences while delivering operational excellence across the venue.

You will develop your team using guest insights, operational data and people-focused leadership to improve service, balance quality, efficiency and business outcomes, and collaborate with hotel leadership on growth opportunities.