F&B Assistant Manager — Lead Dinner Service & Guest Experience

Accor; Sydney; Presencial; AUD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Access to global accommodation and F&B

Training platform: LearnYourWay

Recognition of service anniversaries &

Accor tenure milestones

Descripción de la vacante

Accor’s Hotel Woolstore 1888 – Handwritten Collection in Pyrmont is seeking a Full-Time Food & Beverage Assistant Manager to lead the PERCY tapas and wine bar team. You will oversee day-to-day F&B operations, drive service excellence and develop a compelling guest experience on a vibrant floor.

You will lead from the floor, collaborate with the kitchen and bar teams, and mentor staff while maintaining top-tier service standards within a global hotel group.

Formación

• Proven leadership in food & beverage within hospitality settings.
• Ability to lead and motivate a diverse team across service periods.
• Strong front-of-house and bar service knowledge during peak times.

Responsabilidades

• Oversee daily food and beverage operations and ensure consistently high service standards.
• Lead, support and motivate the team to deliver warm and memorable guest experiences.
• Take an active role during dinner service, with strong front-of-house and bar skills.
• Coordinate closely with kitchen, bar and front-of-house teams to ensure smooth service.
• Assist with team training, onboarding, rostering and other operational requirements.
• Work collaboratively across hotel departments and support different areas of the operation when required.
• Manage guest feedback professionally and resolve issues promptly and effectively.

Conocimientos

Leadership

Front-of-house

Bar service

Guest experiences

Team motivation

Descripción del empleo

Accor’s Hotel Woolstore 1888 – Handwritten Collection in Pyrmont is seeking a Full-Time Food & Beverage Assistant Manager to lead the PERCY tapas and wine bar team. You will oversee day-to-day F&B operations, drive service excellence and develop a compelling guest experience on a vibrant floor.

You will lead from the floor, collaborate with the kitchen and bar teams, and mentor staff while maintaining top-tier service standards within a global hotel group.