Experienced Sushi & Japanese Cuisine Cook – Fast-Paced Kitchen

Sushi Train Rose Bay; Sydney; On-site; AUD 52,000 - 64,000; Full time

Job summary

Sushi Train Rose Bay is part of the Sushi Train restaurant network, serving Japanese cuisine including sushi, sashimi, noodles and rice dishes.

We are seeking a qualified and experienced Cook to join our kitchen team on a full-time basis. You will prepare Japanese dishes, follow recipes, and ensure quality standards in a fast-paced environment. The role requires knowledge of food safety and teamwork in a bustling kitchen.

Qualifications

• Minimum one year full-time cook experience in a commercial kitchen.
• Practical experience in Japanese cuisine: sushi, sashimi, noodles and rice.
• Solid knowledge of food safety, hygiene and handling procedures.
• Ability to work efficiently in a fast-paced restaurant.
• Willingness to maintain high quality and presentation standards.

Responsibilities

• Prepare and cook Japanese dishes following recipes and standards.
• Check freshness of seafood, meat and vegetables before prep.
• Wash, cut, marinate, season and portion ingredients daily.
• Operate kitchen equipment and adjust times/ temps for consistency.
• Prepare sushi rice, sauces and broths for menu items.
• Assemble and present dishes for conveyor-belt service and orders.
• Prepare meals for dietary requirements with proper handling.
• Monitor stock, rotate perishables and store ingredients properly.
• Maintain food safety, hygiene and cleanliness throughout service.
• Collaborate with kitchen staff to fulfill orders during busy periods.

Skills

Cook

Japanese cuisine

Sushi preparation

Food safety

Kitchen teamwork

Attention to detail

Fast-paced environment

Education

AQF Certificate III

Higher qualification

Food Safety Supervisor

Job description

Sushi Train Rose Bay is part of the Sushi Train restaurant network, serving Japanese cuisine including sushi, sashimi, noodles and rice dishes.

We are seeking a qualified and experienced Cook to join our kitchen team on a full-time basis. You will prepare Japanese dishes, follow recipes, and ensure quality standards in a fast-paced environment. The role requires knowledge of food safety and teamwork in a bustling kitchen.