Sushi Train Chef: Master Nigiri & Rolls in Busy Kitchen

shinkansen sushi; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Professional development

Team environment

Career progression

Job summary

Shinkansen Sushi in Box Hill, VIC is seeking a talented Sushi Train Chef to join our kitchen team on a full-time basis. You will lead the preparation and presentation of authentic sushi and related Japanese dishes, contributing to an exceptional customer dining experience.

You will work in a fast-paced, high-volume environment, uphold strict food safety standards, and mentor junior staff while ensuring consistent quality and presentation across all dishes.

Qualifications

• Proven experience as a Sushi Chef or Cook with demonstrated expertise in sushi preparation techniques.
• Strong knowledge of Japanese cuisine, sushi varieties and ingredient quality standards.
• Proficiency in knife skills and safe fish preparation and handling.

Responsibilities

• Prepare and present nigiri, maki, and specialty rolls to high standards.
• Maintain portion control and hygiene protocols throughout your shift.
• Manage the sushi train production line for continuous, varied dishes.
• Prepare fresh ingredients per traditional methods and company specs.
• Monitor inventory and communicate stock needs to management.
• Train junior staff on prep techniques and plating standards.
• Collaborate with the kitchen team to meet peak-hour service demands.
• Maintain a clean, organized, and sanitary workspace; follow all food safety regulations.

Skills

Sushi prep

Knife skills

Food safety

Teamwork

High-volume kitchen

Japanese cuisine

Job description

Shinkansen Sushi in Box Hill, VIC is seeking a talented Sushi Train Chef to join our kitchen team on a full-time basis. You will lead the preparation and presentation of authentic sushi and related Japanese dishes, contributing to an exceptional customer dining experience.

You will work in a fast-paced, high-volume environment, uphold strict food safety standards, and mentor junior staff while ensuring consistent quality and presentation across all dishes.