Experienced Front of House Staff

Wander Restaurant PTY LTD; Sydney; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Tips shared among the team

Superannuation

Work-life balance

Job summary

Wander Restaurant PTY LTD in Woolooware, NSW, is hiring for a front of house role. You will manage your own section in a busy, intimate setting, deliver warm and professional service, and guide guests through our changing menu and natural wine list.

We value reliability, strong communication, and a genuine passion for food and wine. Competitive hourly rates, penalties and superannuation apply, with tips shared among the team.

Qualifications

• Minimum of 2 years' experience in a restaurant front of house role.
• Experience providing full table service and managing their own section.
• Current NSW RSA certificate.

Responsibilities

• Deliver warm, attentive and professional service to guests.
• Confidently managing a section throughout service.
• Taking orders accurately and efficiently.
• Learning the changing menu and explaining dishes to guests.
• Providing wine recommendations and guiding guests through the wine list.
• Working closely with the chef and team to ensure smooth service.
• Maintaining cleanliness and organisation of front of house areas.
• Processing payments and handling guest requests professionally.

Skills

Front of house

Table service

Wine knowledge

Communication

Attention to detail

Education

NSW RSA certificate

Job description

Wander Restaurant PTY LTD – Woolooware NSW

Wander is a small 24-seat neighbourhood restaurant in Woolooware, recently relocated from London to Sydney. We offer an ever-changing seasonal menu, warm and professional service, and a carefully curated natural wine list featuring independent winemakers from Australia and Europe.

About the role

This position suits someone who is professional, hard-working, reliable and confident working in a busy restaurant environment. As a small restaurant, everyone plays an important role in delivering a consistently high standard of service. We're looking for someone who is comfortable managing their own section, works well within a small team and takes pride in providing genuine hospitality. Our menu and wine list change regularly, so strong communication skills, attention to detail and the ability to learn quickly are essential.

Key responsibilities

Delivering warm, attentive and professional service to guests

Confidently managing a section throughout service

Taking orders accurately and efficiently

Learning our regularly changing menu and confidently explaining dishes to guests

Providing recommendations and handling dietary requirements

Offering wine recommendations and guiding guests through our wine list

Working closely with the chef and other team members to ensure smooth service

Maintaining cleanliness and organisation of front of house areas

Processing payments and handling guest requests professionally

Assisting with opening and closing duties

About you

A minimum of 2 years' experience in a restaurant front of house role

Experience providing full table service and managing their own section

Excellent communication and customer service skills

A professional, friendly and confident approach to hospitality

Strong attention to detail and the ability to work efficiently under pressure

A genuine interest in food and wine

The ability to learn changing menus quickly

A reliable, punctual and proactive attitude

A current NSW RSA certificate

Availability to work Friday and Saturday evenings

Competitive hourly rates in accordance with the Restaurant Industry Award, plus applicable penalty rates and superannuation

Tips shared among the team

A friendly, supportive and professional working environment

The opportunity to develop your knowledge of seasonal food and natural wine

Consistent evening shifts and a good work-life balance

The opportunity to be part of a small, independent restaurant