Section Waiter

Andiamo Trattoria; Summer Hill; On-site; AUD 41,000 - 55,000; Part time

Benefits offered by this job

Tips

Staff incentives

Generous team discounts

Flexible roster

Ongoing training

Career progression opportunities

Job summary

Andiamo Trattoria in Summer Hill is seeking passionate hospitality professionals for a casual role offering 15–25 hours per week. You will manage your own section, deliver outstanding guest service, and support a busy, friendly dining flow.

If you love fast-paced venues and aim for career progression into supervisor and leadership roles, this is a great place to grow, with flexible rosters, competitive pay, penalties, tips, and staff incentives.

Qualifications

• Minimum 1 year hospitality experience.
• RSA certificate preferred.
• Ability to work evenings, weekends and public holidays.

Responsibilities

• Managing your own section and providing outstanding guest service.
• Handling sections of up to 20–24 guests.
• Taking orders accurately and processing them through the POS system.
• Delivering food and beverages efficiently and professionally.
• Maintaining a high standard of service during busy periods.
• Anticipating guest needs and creating memorable dining experiences.
• Working closely with kitchen and FOH teams to ensure smooth service.
• Contributing to a fun, supportive, and team-focused workplace.

Skills

Guest service

Communication

RSA certificate

Team player

Job description

29 Lackey St, Summer Hill NSW 2130, Australia

Casual

About the Role

We're on the hunt for passionate hospitality professionals to join our team in a Casual position (15–25 hours per week).

If you love delivering great service, enjoy working in a fast-paced venue, and want to grow your career in hospitality, we'd love to hear from you. This role offers genuine opportunities for advancement, with clear pathways into Full-Time, Supervisor, and leadership positions for the right person.

About Us

We are a busy, vibrant hospitality venue known for exceptional service, great food, and an energetic team culture. Our guests come for memorable experiences, and our people are at the heart of everything we do.

We believe in developing talent, recognising hard work, and creating opportunities for our team to build long-term careers in hospitality.

What You'll Be Doing

• Managing your own section and providing outstanding guest service.
• Confidently handling sections of up to 20–24 guests.
• Taking orders accurately and processing them through our POS system.
• Delivering food and beverages efficiently and professionally.
• Maintaining a high standard of service during busy trade periods.
• Anticipating guest needs and creating memorable dining experiences.
• Working closely with the kitchen and front-of-house team to ensure smooth service.
• Contributing positively to a fun, supportive, and team-focused workplace.

What We're Looking For

• Previous hospitality experience (minimum 1 year preferred).
• Current RSA certificate (preferred).
• A positive attitude and strong work ethic.
• Excellent communication and customer service skills.
• Ability to stay calm and organised in a fast-paced environment.
• Reliable, energetic, and passionate about hospitality.
• Availability to work evenings, weekends, and public holidays.

Why Join Us?

• Competitive pay: $35 per hour + penalty rates
• Tips and staff incentives
• Generous team discounts
• Flexible roster and work-life balance
• Ongoing training and development
• Supportive management team
• Real career progression opportunities into Supervisor and Full-Time roles