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Palazzo Salato, the Love, Tilly Group’s 120-seat Roman-inspired trattoria in Sydney's CBD, is seeking an energetic, experienced Section Waiter to join our front-of-house team. You will deliver warm, refined service, demonstrate thorough knowledge of the menu and extensive wine list, and thrive in a fast-paced, high-volume dining room.
Minimum two years in premium casual or hatted settings, RSA in hand, and availability for nights and weekends are required; we offer WSET training and a supportive
Palazzo Salato is the Love, Tilly Group’s most ambitious venture to date; a 120-seat Roman-inspired trattoria and bar located in a heritage-listed building in the heart of Sydney’s CBD. Housed in an 1860s building on Clarence Street, Palazzo is at once brooding, warm and refined.
We serve a menu of hand-rolled pasta, bistecca and whole fish from Australia’s best sustainable farmers, alongside a dynamic lineup of antipasti, contorni and dolci. Our wine list spans approximately 100 pages with close to 800 bottles to choose from, focusing on classics from all parts of Italy with generous nods to France, Australia and the world’s most exciting new-wave producers.
We are open for lunch and dinner, Monday to Saturday.
Palazzo Salato is the Love, Tilly Group’s most ambitious venture to date; a 120-seat Roman-inspired trattoria and bar located in a heritage-listed building in the heart of Sydney’s CBD. Housed in an 1860s building on Clarence Street, Palazzo is at once brooding, warm and refined.
We serve a menu of hand-rolled pasta, bistecca and whole fish from Australia’s best sustainable farmers, alongside a dynamic lineup of antipasti, contorni and dolci. Our wine list spans approximately 100 pages with close to 800 bottles to choose from, focusing on classics from all parts of Italy with generous nods to France, Australia and the world’s most exciting new-wave producers.
We are open for lunch and dinner, Monday to Saturday.
Love, Tilly Group is a hospitality group with a focus on great service, food and wine. Our portfolio includes Sydney stalwarts such as Ragazzi, Letra House, Love, Tilly Devine and Dear Sainte Éloise. Our wine list focuses on wines made with the greatest consideration for quality in the vineyard and a skilled and gentle hand in the cellar. Our food is creative, thoughtful and honest, and our dishes are centred around the changing seasons. What ties our offering together is exceptional service given by staff who are passionate about hospitality.
We are looking to recruit an energetic, passionate and experienced Section Waiter to join our front-of-house team.
To be successful in this role, you will have: