Experienced Cook - Full-Time, Growth Opportunities, $80k-$84k

XS ESPRESSO PRESTONS

Sydney

On-site

AUD 80,000 - 84,000

Full time

2 days ago
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Benefits offered by this job

Superannuation
Professional working environment
Career growth opportunities

Job summary

Leppington Eatery Pty Ltd is seeking experienced and passionate Cooks to join our team in a full-time capacity. We are a reliable and skilled culinary professional who can deliver high-quality food preparation and maintain excellent kitchen standards. Multiple positions available.

We offer a competitive salary between $80,000 and $84,000 per annum plus superannuation, a supportive and professional working environment, and opportunities to grow and develop your culinary skills.

Qualifications

  • Minimum 1 year experience as a Cook in a commercial kitchen.
  • Strong knowledge of food safety standards and kitchen procedures.
  • Ability to work independently and efficiently under pressure.
  • Excellent organisational and time management skills.
  • Passion for preparing quality food and delivering great customer experiences.

Responsibilities

  • Prepare and cook a variety of high-quality meals according to recipes and customer requirements.
  • Plan and organise daily food preparation and kitchen operations.
  • Ensure consistency, presentation, and quality of all dishes.
  • Maintain food safety, hygiene, and cleanliness standards in accordance with regulations.
  • Manage stock control, food ordering, and minimise wastage.
  • Assist with menu planning and development.
  • Work effectively as part of a team in a busy kitchen environment.

Skills

Cook

Job description

Leppington Eatery Pty Ltd is seeking experienced and passionate Cooks to join our team in a full-time capacity. We are a reliable and skilled culinary professional who can deliver high-quality food preparation and maintain excellent kitchen standards. Multiple positions available.

We offer a competitive salary between $80,000 and $84,000 per annum plus superannuation, a supportive and professional working environment, and opportunities to grow and develop your culinary skills.

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