Experienced Baker

Aplus Agency; Meningie; On-site; AUD 40,000 - 60,000; Full time

Job summary

Meningie Bakery is seeking a skilled Baker to join our busy team in Meningie, South Australia. This full‑time role suits someone with hands‑on baking experience, strong attention to detail and the ability to work to production schedules.

You will prepare, mix, knead and bake bread and other bakery items, follow recipes and safety procedures, and contribute to a friendly, customer‑focused store environment with ongoing training and career growth.

Qualifications

• Previous experience as a Baker in a retail or commercial bakery environment.
• Strong knowledge of bread production and bakery processes.
• Ability to work early mornings and follow production timelines.
• Good communication, teamwork and reliability.
• Commitment to producing high-quality baked products.

Responsibilities

• Prepare, mix, knead, mould and bake bread, rolls and other bakery products.
• Follow recipes, production schedules and quality standards.
• Operate bakery equipment including ovens, mixers, proofers and dough machinery.
• Monitor dough quality, baking times and finished product presentation.
• Ensure all products are baked fresh and ready for daily customer demand.
• Maintain a clean, safe and organised bakery work area.
• Follow food safety, hygiene and workplace health and safety procedures.
• Assist with stock rotation, ingredient preparation and minimising wastage.
• Work cooperatively with bakery and retail staff to support smooth store operations.

Skills

Bread production

Bakery operations

Teamwork

Attention to detail

Job description

Meningie, Australia | Posted on 18/08/2026

Aplus Agency is assisting Meningie Bakery with recruiting experience Baker to join their team in Meningie South Australia.

Meningie Bakery is seeking a skilled and reliable Baker to join our bakery team in Meningie South Australia. This role is suitable for someone with strong hands-on baking experience, attention to detail, and the ability to work in a busy bakery environment.

Key Duties and Responsibilities:

• Prepare, mix, knead, mould and bake bread, rolls and other bakery products.
• Follow recipes, production schedules and quality standards.
• Operate bakery equipment including ovens, mixers, proofers and dough machinery.
• Monitor dough quality, baking times and finished product presentation.
• Ensure all products are baked fresh and ready for daily customer demand.
• Maintain a clean, safe and organised bakery work area.
• Follow food safety, hygiene and workplace health and safety procedures.
• Assist with stock rotation, ingredient preparation and minimising wastage.
• Work cooperatively with bakery and retail staff to support smooth store operations.

Requirements

• Previous experience as a Baker in a retail or commercial bakery environment.
• Strong knowledge of bread production and bakery processes.
• Ability to work early mornings and follow production timelines.
• Good communication, teamwork and reliability.
• Commitment to producing high-quality baked products.
• Full-time role with an established bakery brand.
• Friendly and supportive team environment.
• Ongoing training and development.
• Stable employment with career growth opportunities.