Pastry Cook

Aplus Agency; Bundaberg; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Generous staff discounts on pies and b

Job summary

Bundy Pies & Patisserie in Bundaberg East is seeking an experienced Pastry Cook to join our busy team. You will craft high-quality savoury pastries, fillings, and baked goods, maintaining our award-winning standards.

You should have a Certificate III in Baking / Patisserie and 1–3 years of pastry experience in a commercial bakery, with ability to start early and work weekends in a fast-paced environment.

Qualifications

• Qualified Pastry Cook with a Certificate III in Baking / Patisserie (or equivalent trade experience).
• At least 1 - 3 years of experience as a Pastry Cook, in a commercial bakery environment.
• Proven commercial pastry making experience, ideally specializing in pies and flaky pastry work.
• Reliability to handle early morning shift starts efficiently.
• Physical capability to stand for long hours and lift heavy bakery raw ingredients.
• Strong team focus and a positive attitude in a fast-paced environment.
• Must have rights to work in Australia on a Full time basis.
• Successful candidates must be willing to work early morning shifts and work the weekends.
• Competitive Australian retail/baking award wage rates with applicable shift allowances.
• Generous staff discounts on our famous pies and breads
• Secure, stable employment with a beloved local brand that has served the community for decades.

Responsibilities

• Prepare, portion, and cook high-quality gourmet pie fillings and gravies.
• Mix, laminate, and shape shortcrust and puff pastry for pies, pasties, and sausage rolls.
• Follow established recipes accurately to maintain our award-winning consistency.
• Manage stock levels, monitor ingredients, and minimise waste during production.
• Maintain strict food safety, kitchen hygiene, and cleanliness standards.
• Work collaboratively with the bread baking team to meet early morning deadlines.
• Maintain strict food hygiene, stock rotation, and workplace health and safety (WHS) standards.
• Collaborate closely with our counter staff to ensure showcase shelves remain fully stocked.

Job description

Bundaberg East, Australia | Posted on 13/08/2026

A PLUS Agency is looking for an Experienced Pastry Cook/ Chef for our client Bundy Pies & Patisserie located in Bundaberg East.

Bundy Pies & Patisserie in , Bundaberg East is seeking a skilled and passionate Full-Time Pastry Cook to join our busy team. You will be responsible for crafting high-quality savoury pastries, fillings, and baked goods. You will maintain the high standards that keep our display cases packed and our customers coming back.

• Prepare, portion, and cook high-quality gourmet pie fillings and gravies.
• Mix, laminate, and shape shortcrust and puff pastry for pies, pasties, and sausage rolls.
• Follow established recipes accurately to maintain our award-winning consistency.
• Manage stock levels, monitor ingredients, and minimise waste during production.
• Maintain strict food safety, kitchen hygiene, and cleanliness standards.
• Work collaboratively with the bread baking team to meet early morning deadlines.
• Maintain strict food hygiene, stock rotation, and workplace health and safety (WHS) standards.
• Collaborate closely with our counter staff to ensure showcase shelves remain fully stocked.
  

Requirements

• Qualified Pastry Cook with a Certificate III in Baking / Patisserie (or equivalent trade experience).
• At least 1 - 3 years of experience as a Pastry Cook, in a commercial bakery environment.
• Proven commercial pastry making experience, ideally specializing in pies and flaky pastry work.
• Reliability to handle early morning shift starts efficiently.
• Physical capability to stand for long hours and lift heavy bakery raw ingredients.
• Strong team focus and a positive attitude in a fast-paced environment.
• Must have rights to work in Australia on a Full time basis.
  
• Successful candidates must be willing to work early morning shifts and work the weekends.
  
• Competitive Australian retail/baking award wage rates with applicable shift allowances.
• Generous staff discounts on our famous pies and breads
• Secure, stable employment with a beloved local brand that has served the community for decades.