Experienced Baker

Aplus Agency; Lorne; On-site; AUD 50,000 - 60,000; Full time

Job summary

Louttit Bay Bakery in Lorne, Victoria, seeks a skilled Baker to join our bakery team. This full-time position offers hands-on baking experience and a busy, customer-facing environment.

You will follow recipes and production schedules, operate ovens, mixers, and dough machinery, and ensure products are baked fresh for daily demand.

Qualifications

• Experience as a Baker in a retail or commercial bakery.
• Knowledge of bread production and bakery processes.
• Able to work early mornings and follow production timelines.
• Reliable and able to work in a team.
• Commitment to high-quality baked products.
• Full-time role with established bakery brand.
• Ongoing training and development.

Responsibilities

• Prepare, mix, knead, mould and bake bread, rolls and other bakery products.
• Follow recipes, production schedules and quality standards.
• Operate bakery equipment including ovens, mixers, proofers and dough machinery.
• Monitor dough quality, baking times and finished product presentation.
• Ensure all products are baked fresh and ready for daily customer demand.
• Maintain a clean, safe and organised bakery work area.
• Follow food safety, hygiene and workplace health and safety procedures.
• Assist with stock rotation, ingredient preparation and minimising wastage.
• Work cooperatively with bakery and retail staff to support smooth store operations.

Skills

Baking

Bread production

Food safety

Teamwork

Early mornings

Tools

Ovens

Mixers

Dough machinery

Job description

Aplus Agency is assisting Louttit Bay Bakerywith recruiting experience Baker to join their team in Meningie South Australia.

Job Title: Baker

Employer:Louttit Bay Bakery

Employment Type: Full-time

Louttit Bay Bakery is seeking a skilled and reliable Baker to join our bakery team in Lorne, Victoria. This role is suitable for someone with strong hands-on baking experience, attention to detail, and the ability to work in a busy bakery environment.

Key Duties and Responsibilities:

• Prepare, mix, knead, mould and bake bread, rolls and other bakery products.
  
• Follow recipes, production schedules and quality standards.
  
• Operate bakery equipment including ovens, mixers, proofers and dough machinery.
  
• Monitor dough quality, baking times and finished product presentation.
  
• Ensure all products are baked fresh and ready for daily customer demand.
  
• Maintain a clean, safe and organised bakery work area.
  
• Follow food safety, hygiene and workplace health and safety procedures.
  
• Assist with stock rotation, ingredient preparation and minimising wastage.
  
• Work cooperatively with bakery and retail staff to support smooth store operations.
  

Requirements

• Previous experience as a Baker in a retail or commercial bakery environment.
  
• Strong knowledge of bread production and bakery processes.
  
• Ability to work early mornings and follow production timelines.
  
• Good communication, teamwork and reliability.
  
• Commitment to producing high-quality baked products.
  
• Full-time role with an established bakery brand.
  
• Friendly and supportive team environment.
  
• Ongoing training and development.
  
• Stable employment with career growth opportunities.