Senior Chef - High-Volume Kitchen, Flexible Hours, Growth

Club Southport

Gold Coast City

On-site

AUD 70,000 - 80,000

Full time

3 days ago
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Benefits offered by this job

Professional development
Flexible rostering
Great facilities

Job summary

Club Southport on the Gold Coast is seeking an experienced and qualified chef to join our busy kitchen team. You will contribute to our high-volume dining operation across multiple venues, from a la carte to cafe and events.

You must be trade-qualified with a background in delivering quality dining experiences, and be able to work all kitchen sections. Flexibility for day, night and weekend shifts is essential. We offer a competitive salary and professional development opportunities.

Qualifications

  • Trade-qualified chef with experience in high-volume dining.
  • Ability to work all kitchen sections.
  • Strong food safety and hygiene knowledge.
  • Willingness to work days, nights, and weekends.

Responsibilities

  • Assist Head Chef and Sous Chef to support kitchen operations.
  • Maintain quality and consistency across all dishes.
  • Prepare across all kitchen sections as required.
  • Adhere to food safety and hygiene standards.

Skills

High volume dining
Calm under pressure
Communication
Customer service

Education

Trade qualified chef

Job description

Club Southport on the Gold Coast is seeking an experienced and qualified chef to join our busy kitchen team. You will contribute to our high-volume dining operation across multiple venues, from a la carte to cafe and events.

You must be trade-qualified with a background in delivering quality dining experiences, and be able to work all kitchen sections. Flexibility for day, night and weekend shifts is essential. We offer a competitive salary and professional development opportunities.

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