Executive Chef — Beachfront Culinary Leader

Accor; Lorne; On-site; AUD 90,000 - 140,000; Full time

Benefits offered by this job

On-site accommodation available in共享设施

Complimentary gym and pool access, sur

Live and work by the beach in Victoria

Discount staff rates via Accor

Job summary

Mantra Lorne is seeking an Executive Chef to lead the kitchen, curate menus, mentor staff, and ensure exceptional dining experiences for guests at Victoria’s beachfront property. You will oversee operations, collaborate with management and suppliers, and maintain high standards of food quality and presentation in a dynamic resort setting.

Join a renowned regional venue with strong focus on local sourcing, staff development, and a vibrant guest experience by the coast.

Qualifications

• Previous experience as an Executive, Head or Senior Sous Chef.
• Proven menu development skills with seasonal ingredients and presentation.
• Strong cost control and budget management abilities.
• Excellent team leadership and staff supervision.
• Strong communication and professional presentation.

Responsibilities

• Develop and update menus with high-quality, locally sourced ingredients.
• Oversee daily kitchen operations, scheduling, and hygiene.
• Ensure consistent taste, presentation, and portion control.
• Manage food costs and minimise waste to maximise profitability.
• Hire, train and supervise kitchen staff to maintain smooth operation.
• Collaborate with restaurant management and suppliers to coordinate dining experiences.

Skills

Executive Chef experience

Menu development

Cost control

Team leadership

Attention to detail

Job description

Mantra Lorne is seeking an Executive Chef to lead the kitchen, curate menus, mentor staff, and ensure exceptional dining experiences for guests at Victoria’s beachfront property. You will oversee operations, collaborate with management and suppliers, and maintain high standards of food quality and presentation in a dynamic resort setting.

Join a renowned regional venue with strong focus on local sourcing, staff development, and a vibrant guest experience by the coast.