Sous Chef | Coastal Italian & Seafood Kitchen — Lorne

Merivale; Lorne; Presencial; AUD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff discount across Merivale venues

Parental leave with flexible return to

Career growth opportunities

Training & development programs

Descripción de la vacante

Merivale is seeking talented Sous Chefs and Senior Sous Chefs to join the leadership teams across Totti’s Lorne and the Bistro at The Lorne Hotel in regional Victoria. You will guide service, mentor junior chefs and help shape a kitchen culture built on consistency, teamwork and high standards.

Ideal candidates bring 2+ years in a high-end or hatted restaurant, with passion for quality produce, and the ability to excel in a fast-paced open kitchen.

Formación

• 2+ years' experience in a high-end or hatted restaurant.
• Adaptable, organised, and professional with attention to detail.
• Experience with charcoal oven and grill is a plus or eager to learn.
• Knowledge of shellfish, whole fish, and roast meats preferred.
• Experience in a busy open kitchen; presentable and composed.

Responsabilidades

• Lead service alongside Head Chefs and Executive team.
• Mentor junior chefs and uphold kitchen standards.
• Drive consistency, teamwork and high-quality output.
• Contribute to menu execution and cooking methods.
• Support a fast-paced kitchen with premium ingredients.

Conocimientos

High-end restaurant experience

Adaptable and organized

Charcoal oven and grill experience

Shellfish, fish, and roast meats

Calm under pressure in open kitchen

Descripción del empleo

Merivale is seeking talented Sous Chefs and Senior Sous Chefs to join the leadership teams across Totti’s Lorne and the Bistro at The Lorne Hotel in regional Victoria. You will guide service, mentor junior chefs and help shape a kitchen culture built on consistency, teamwork and high standards.

Ideal candidates bring 2+ years in a high-end or hatted restaurant, with passion for quality produce, and the ability to excel in a fast-paced open kitchen.