Sous Chef: Lead Kitchen, Create Seasonal Menus, Mentor Team

Accor; Whitsunday Regional; Presencial; AUD 65.000 - 85.000; Jornada completa

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Descripción de la vacante

Accor is seeking a Sous Chef for Mantra Club Croc, Airlie Beach, in the Whitsundays. You will lead a section, support seasonal menu development, and mentor junior chefs while ensuring food safety and cost control in a resort setting.

Join a team within a renowned hospitality group and help deliver a memorable dining experience for guests, including managing rostering and daily kitchen operations in a vibrant coastal location.

Formación

• Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and track record of effectively leading kitchen teams.
• Strong culinary skills and a passion for creating exceptional dishes.
• The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential
• Passionate about food and cooking, with a modern approach to menu planning and design
• Personal presentation and communication skills are imperative, along with positive energy and attitude

Responsabilidades

• Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help
• Supporting the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs
• Provide supervision and guidance to junior chefs, supporting the onboarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values
• Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting
• Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation

Conocimientos

Leadership

Culinary skills

Food safety HACCP

Communication

Flexibility

Staff coaching

Educación

Certificate III in Hospitality (Commercial Cookery)

Descripción del empleo

Accor is seeking a Sous Chef for Mantra Club Croc, Airlie Beach, in the Whitsundays. You will lead a section, support seasonal menu development, and mentor junior chefs while ensuring food safety and cost control in a resort setting.

Join a team within a renowned hospitality group and help deliver a memorable dining experience for guests, including managing rostering and daily kitchen operations in a vibrant coastal location.