Cook

Golden D Pty Ltd; Sydney; On-site; AUD 52,000 - 68,000; Full time

Job summary

Golden D Pty Ltd is seeking a passionate Cook to join our kitchen team in Sydney. The role suits someone who thrives in a fast-paced environment, works well with others, and aims to maintain high standards of food preparation.

The successful candidate must multitask, stay calm under pressure, and have a solid understanding of kitchen operations. Education and experience requirements are outlined above.

Qualifications

• Certificate III in Commercial Cookery with at least 2 years of relevant commercial kitchen experience, or Certificate IV in Kitchen Management with 1 year of experience.
• Experience in high-volume food preparation and a fast-paced environment.
• Strong communication and teamwork skills; ability to work independently and as part of a group.

Responsibilities

• Preparing and cooking food to a high standard, following established recipes and culinary techniques.
• Examining food quality and freshness at all stages of preparation.
• Regulating temperatures of ovens, grills, and other cooking equipment.
• Seasoning, portioning, and plating dishes, including sauces and garnishes.
• Managing food storage in temperature-controlled facilities to ensure safety and longevity.
• Preparing food for special dietary requirements as requested by patrons.
• Maintaining hygiene and food safety by enforcing regulations and cleaning procedures.
• Collaborating with the team, including discussing preparation issues with managers and teammates.

Skills

Teamwork

Communication

Education

Certificate III in Commercial Cookery

Certificate IV in Kitchen Management

Job description

We are seeking a passionate and skilled Cook to join our kitchen team. This role is ideal for

someone who thrives in a fast-paced environment, works well with others, and is eager to

maintain our high standards of food preparation. The successful candidate must be able to

multitask, stay calm under pressure, and possess a solid understanding of kitchen

operations.

Key Responsibilities

• Preparing and cooking food to a high standard, following established recipes and culinary techniques.
• Examining food to ensure quality and freshness at all stages of preparation.
• Regulating temperatures of ovens, grills, and other specialized cooking equipment.
• Seasoning, portioning, and plating dishes, including adding sauces and garnishes.
• Managing food storage in temperature-controlled facilities to ensure safety and longevity.
• Preparing food for special dietary requirements as requested by patrons.
• Maintaining hygiene and food safety by enforcing all relevant regulations and cleaning procedures.
• Collaborating with the team, including discussing preparation issues with managers and

Qualifications & Skills

• Education/Experience: At least a Certificate III in Commercial Cookery plus a minimum of two years of relevant commercial kitchen experience or Certificate IV in Kitchen management plus one year of experience
• Technical Knowledge: Experience in high-volume food preparation and a fast-paced
• Interpersonal Skills: High level of communication and teamwork skills, with the ability to work both independently and as part of a group.