Duty Manager – Little Creatures Elizabeth Quay

Job Q; Perth; Hybrid; AUD 39,000 - 52,000; Full time

Job summary

Little Creatures Elizabeth Quay in Western Australia seeks a proactive Duty Manager to lead busy service periods and drive guest satisfaction. Casual or full-time roles offer award-rate remuneration and the chance to shape guest experiences with energy and leadership.

You'll bring leadership in a high-volume venue, manage functions of up to 200 guests, guide the team, and push standards forward. A current Approved Manager’s Card is preferred, with opportunities to own initiatives like events,

Qualifications

• Previous Duty Manager or leadership experience in a high-volume venue.
• Confidence running functions of up to 200 guests.
• Experience delivering chef’s menu / feed me functions.
• A current Approved Manager’s Card.

Responsibilities

• Lead from the front and coach the team on service standards.
• Oversee busy shifts and guest experience with energy.
• Drive initiatives to raise venue standards and culture.

Skills

Leadership experience

Functions management

Food & beverage knowledge

Approved Manager’s Card

Job description

#### Duty Manager – Little Creatures Elizabeth QuayWA - Elizabeth QuayCasual#### Job descriptionDuty Manager – Little Creatures Elizabeth Quay Casual or Full Time | Award Rates G’day all, We’re heading into our second summer at Little Creatures Elizabeth Quay, and it’s shaping up to be even busier than our first. We’re looking for a fresh face to join the management team and bring energy, ideas and personality. More than just running a shift. We want someone who cares about hospitality, leads by example and takes pride in the small things. Someone who makes those around them better and wants a hand in raising the standards & pushing this venue forward. There’s room to take ownership here—to champion something and make it your own. Whether that’s growing our social media presence, shaping the music programming, developing cocktails or driving staff initiatives, we want someone keen to bring ideas and see them through. What we’re looking for You’ll ideally have: Previous Duty Manager or leadership experience in a high-volume venue. Confidence running functions of up to 200 guests. Experience delivering chef’s menu / feed me functions. Strong food, beverage and service knowledge. A current Approved Manager’s Card. Just as importantly, you’ll: Bring energy and professionalism to every shift. Lead from the front and hold a high standard. Coach and support those around you. Take initiative and follow through on your ideas. Want to make a genuine impact on the venue. What you’ll get Casual or full-time employment, depending on the right fit. A supportive management team that backs people who care. Space to bring ideas to life and take ownership. Genuine opportunities to progress within a venue and group that are growing and evolving. Recognition for hard work and initiative. Apply Sound like your kind of role? Send your resume and a few lines about yourself to: