Dispatch EOI

Chandler Macleod; Adelaide; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Immediate starts

Full training provided

All PPE supplied

Free onsite parking

Award rates and penalty rates

Ongoing work opportunities

Supportive team environment

Career development opportunities

Job summary

Chandler Macleod is seeking reliable Dispatch Workers for a fast-paced poultry dispatch environment in Adelaide. You will pack, unpack, load, and palletise products, with forklift duties for licensed candidates, within a refrigerated facility prioritising safety and quality.

We offer immediate starts, full training, PPE supplied, free onsite parking and competitive award/penalty rates. Ongoing work and a supportive team environment with career development opportunities are provided.

Qualifications

• Current driver's licence and reliable transport.
• Full working rights in Australia.
• Strong attention to detail.
• Able to work in a refrigerated environment.
• Willingness to work overtime and weekends.

Responsibilities

• Pack and prepare products for dispatch.
• Unpack and palletise stock.
• Load and unload products.
• Operate forklifts (if licensed).
• Maintain stock accuracy and quality.
• Work safely in food production and dispatch areas.
• Meet daily production and dispatch targets.

Skills

Attention to detail

Physical fitness

Team player

Safety minded

Tools

LF Forklift Licence

Job description

Dispatch Worker (Poultry Industry)

Join a Fast-Paced and Supportive Dispatch Team

Are you reliable, physically fit, and looking for a stable role with immediate starts available? We are seeking motivated Dispatch Workers to join our client's busy poultry processing operation. This is a hands-on role within a high-volume dispatch environment, where you'll play an important part in ensuring products are accurately packed, prepared and distributed. A forklift licence is highly regarded, with opportunities to utilise forklift skills as part of the role. You'll be working with a supportive team in a fast-paced refrigerated facility where safety, quality, and teamwork are a top priority.

What's in It for You?

• Immediate starts available
• Full training provided
• All PPE supplied
• Free onsite parking
• Award rates and penalty rates
• Ongoing work opportunities
• Supportive team environment
• Career development opportunities

Key Responsibilities

As a Dispatch Worker, your duties may include:

• Packing and preparing products for dispatch
• Unpacking and palletising stock
• Loading and unloading products
• Operating forklifts (where licenced and authorised)
• Maintaining stock accuracy and quality standards
• Working safely within food production and dispatch areas
• Following workplace health and safety procedures
• Working efficiently to meet daily production and dispatch targets

About You

To be successful in this role, you will have:

• A current driver's licence and reliable transport
• Full working rights in Australia
• Strong attention to detail
• A positive attitude and strong work ethic
• The ability to work safely in a fast-paced environment
• Good physical fitness and ability to perform repetitive manual tasks
• The flexibility to work overtime and weekends when required
• The ability to work comfortably in a refrigerated environment
• Confidence handling raw poultry products in accordance with food safety requirements

Highly Desirable

• Current LF Forklift Licence
• Previous forklift operating experience
• Experience in warehousing, dispatch, manufacturing, food production or processing environments
• Experience working in cold storage or refrigerated facilities
• Additional warehouse or workplace safety certifications

Shift Availability

Applicants must be available to work across shift patterns, including weekends and overtime as required:

• Day Shift: 7:00am Start
• Afternoon Shift: 3:45pm Start
• Night Shift: 10:00pm Start

Flexibility across multiple shifts will be highly regarded.

Safety & Compliance Requirements

All successful candidates must demonstrate:

• A strong commitment to workplace health and safety
• The ability to follow food safety and hygiene standards
• Safe manual handling practices
• Reliable attendance and punctuality
• A willingness to work in refrigerated conditions