Demi Chefs - Multiple Opportunities

Crystalbrook Sam; Adelaide; On-site; AUD 42,000 - 62,000; Full time

Benefits offered by this job

Brand-new kitchen

Opening culinary team

Hotel discounts

Job summary

Crystalbrook Sam in Adelaide is opening a luxury dining destination and seeks passionate Demi Chefs to join the pre-opening culinary team. You will work alongside experienced leaders to refine your craft in a collaborative, high-standard kitchen.

You will prepare, cook and present dishes with precision, support your section during service, and uphold food safety, hygiene and kitchen organisation while embracing seasonal ingredients and creativity.

Qualifications

• Minimum Certificate III in Commercial Cookery with practical kitchen experience.
• Experience in fast-paced, quality-driven kitchens.
• Strong teamwork, communication and attention to detail.

Responsibilities

• Prepare, cook and present dishes with consistency and precision.
• Collaborate with culinary leaders and the kitchen team to deliver exceptional dining.
• Support smooth operation of your section across prep and service.
• Maintain high standards of food safety, hygiene and kitchen organisation.
• Embrace creativity and seasonal ingredients to push culinary excellence.
• Contribute to a positive, collaborative kitchen culture with accountability.

Skills

Culinary excellence

Fast-paced kitchen

Team collaboration

Attention to detail

Reliability

Flexibility

Education

Certificate III in Commercial Cookery (SIT30821)

Job description

Crystalbrook Sam is preparing to open its doors, bringing a fresh perspective to luxury hospitality, exceptional dining experiences and a vibrant culinary culture.

At the heart of our culinary offering is a brand-new, thoughtfully designed kitchen, created to inspire creativity, collaboration and exceptional food experiences.

We are seeking passionate and ambitious Demi Chefs to join our pre-opening culinary team, bringing their skills, creativity and enthusiasm to an exciting new dining destination.

This is an opportunity to work alongside experienced culinary leaders, contribute to the development of our kitchen culture and play an important role in shaping memorable dining experiences from day one.

The Opportunities:

As a Demi Chef, you will be an integral part of our culinary team, supporting the delivery of exceptional food while continuing to refine your craft in a creative and collaborative kitchen environment.

• Prepare, cook and present dishes with consistency, precision and attention to detail
• Work collaboratively with our culinary leaders and wider kitchen team to deliver exceptional dining experiences
• Contribute to the smooth operation of your section across preparation and service
• Maintain exceptional standards of food safety, hygiene, quality and kitchen organisation
• Embrace creativity, seasonal ingredients and a commitment to culinary excellence
• Support a positive, collaborative kitchen culture where learning, accountability and teamwork are celebrated

About You:

We are looking for enthusiastic culinary professionals who bring energy, pride and a genuine passion for their craft.

• A passion for culinary excellence, with experience in a fast-paced, quality-driven kitchen and an appreciation for exceptional food and presentation
• Recognised culinary qualifications, holding a minimum Certificate III in Commercial Cookery (SIT30821) or an equivalent recognised qualification, supported by practical experience in a fast-paced, quality-driven kitchen
• Strong culinary foundations, developed through relevant qualifications, formal training or practical kitchen experience
• Confidence and attention to detail, with the ability to maintain consistency and quality throughout busy service periods
• A collaborative spirit, thriving in a professional kitchen where teamwork, communication and shared success matter
• Curiosity and ambition, with a genuine commitment to developing culinary skills, embracing creativity and progressing professionally
• Reliability, organisation and initiative, with the confidence to take ownership of responsibilities while supporting colleagues
• Flexibility and adaptability, with availability across a rotating roster, including evenings, weekends and public holidays

Why Join Crystalbrook Collection?

At Crystalbrook Collection, we are passionate about Responsible Luxury, creating exceptional guest experiences while building a workplace where our collaborators feel valued, supported and inspired.

As part of our opening culinary team, you will enjoy:

• The opportunity to work in a brand-new, thoughtfully designed kitchen within an exciting luxury hotel
• The chance to contribute to the development of our culinary culture and standards from day one
• Full-time, part-time and casual employment opportunities
• A collaborative environment with experienced culinary leaders who encourage learning and creativity
• Opportunities for professional development and career progression
• Career pathways across our growing collection of hotels and restaurants
• Collaborator benefits and hotel discounts across Crystalbrook Collection

Be Part of Something Special

A new hotel. A new kitchen. An opportunity to elevate your culinary career.

Great food starts with talented people who share a passion for creativity, precision and exceptional experiences.

If you are ready to bring your culinary skills, personality and ambition to Crystalbrook Sam, we would love to hear from you.

Please indicate your preferred employment arrangement: full-time, part-time or casual.