Demi Chefs - Multiple Opportunities

Crystalbrook Collection; Adelaide; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Hotel discounts

Career progression

Professional development opportunities

Job summary

Crystalbrook Sam, part of Crystalbrook Collection, is opening a new, thoughtfully designed kitchen in a luxury hotel and seeking passionate Demi Chefs to join a pre-opening culinary team. You will work alongside experienced leaders to shape the kitchen culture from day one.

As a Demi Chef, you will prepare and present dishes, collaborate with the kitchen team, and contribute to smooth section operations while upholding food safety and quality.

Qualifications

• Passion for culinary excellence in a fast-paced kitchen.
• Recognised culinary qualifications with practical kitchen experience.
• Strong culinary foundations through training or experience.
• Confidence and attention to detail to maintain quality during busy service.
• Collaborative spirit and teamwork are essential in a professional kitchen.
• Curiosity and ambition to develop culinary skills and progress professionally.
• Reliability, organisation and initiative to own responsibilities.
• Flexibility to work across a rotating roster including evenings and weekends.

Responsibilities

• Prepare, cook and present dishes with consistency, precision and attention to detail.
• Collaborate with culinary leaders and wider kitchen team to deliver exceptional dining experiences.
• Contribute to the smooth operation of your section across preparation and service.
• Maintain exceptional standards of food safety, hygiene, quality and kitchen organisation.
• Embrace creativity and seasonal ingredients in a culture of culinary excellence.

Skills

Culinary passion

Fast-paced kitchen experience

Attention to detail

Team collaboration

Creativity

Reliability and initiative

Flexibility with rosters

Food safety consciousness

Education

Certificate III in Commercial Cookery (SIT30821)

Job description

Crystalbrook Sam is preparing to open its doors, bringing a fresh perspective to luxury hospitality, exceptional dining experiences and a vibrant culinary culture.

At the heart of our culinary offering is a brand-new, thoughtfully designed kitchen, created to inspire creativity, collaboration and exceptional food experiences.

We are seeking passionate and ambitious Demi Chefs to join our pre-opening culinary team, bringing their skills, creativity and enthusiasm to an exciting new dining destination.

This is an opportunity to work alongside experienced culinary leaders, contribute to the development of our kitchen culture and play an important role in shaping memorable dining experiences from day one.

The Opportunities:

As a Demi Chef, you will be an integral part of our culinary team, supporting the delivery of exceptional food while continuing to refine your craft in a creative and collaborative kitchen environment.

• Prepare, cook and present dishes with consistency, precision and attention to detail
• Work collaboratively with our culinary leaders and wider kitchen team to deliver exceptional dining experiences
• Contribute to the smooth operation of your section across preparation and service
• Maintain exceptional standards of food safety, hygiene, quality and kitchen organisation
• Embrace creativity, seasonal ingredients and a commitment to culinary excellence
• Support a positive, collaborative kitchen culture where learning, accountability and teamwork are celebrated

About You:

We are looking for enthusiastic culinary professionals who bring energy, pride and a genuine passion for their craft.

• A passion for culinary excellence, with experience in a fast-paced, quality-driven kitchen and an appreciation for exceptional food and presentation
• Recognised culinary qualifications, holding a minimum Certificate III in Commercial Cookery (SIT30821) or an equivalent recognised qualification, supported by practical experience in a fast-paced, quality-driven kitchen
• Strong culinary foundations, developed through relevant qualifications, formal training or practical kitchen experience
• Confidence and attention to detail, with the ability to maintain consistency and quality throughout busy service periods
• A collaborative spirit, thriving in a professional kitchen where teamwork, communication and shared success matter
• Curiosity and ambition, with a genuine commitment to developing culinary skills, embracing creativity and progressing professionally
• Reliability, organisation and initiative, with the confidence to take ownership of responsibilities while supporting colleagues
• Flexibility and adaptability, with availability across a rotating roster, including evenings, weekends and public holidays

Why Join Crystalbrook Collection?

At Crystalbrook Collection, we are passionate about Responsible Luxury, creating exceptional guest experiences while building a workplace where our collaborators feel valued, supported and inspired.

As part of our opening culinary team, you will enjoy:

• The opportunity to work in a brand-new, thoughtfully designed kitchen within an exciting luxury hotel
• The chance to contribute to the development of our culinary culture and standards from day one
• Full-time, part-time and casual employment opportunities
• A collaborative environment with experienced culinary leaders who encourage learning and creativity
• Opportunities for professional development and career progression
• Career pathways across our growing collection of hotels and restaurants
• Collaborator benefits and hotel discounts across Crystalbrook Collection

Be Part of Something Special

A new hotel. A new kitchen. An opportunity to elevate your culinary career.

Great food starts with talented people who share a passion for creativity, precision and exceptional experiences.

If you are ready to bring your culinary skills, personality and ambition to Crystalbrook Sam, we would love to hear from you.

Please indicate your preferred employment arrangement: full-time, part-time or casual.