Chef de Partie

Crystalbrook Collection; Adelaide; Sur place; AUD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

50% F&B discount across Crystalbrook餐厅

$99 room rates and Friends & Family in

Enhanced parental leave and lifestyle

Ongoing learning and career growth

Résumé du poste

Crystalbrook Sam is a five-star Adelaide hotel seeking a skilled chef to lead a station on a rotating seven-day roster, including evenings and weekends. You will bring high culinary standards, guide junior chefs and work with senior leaders to deliver exceptional dishes.

Join a collaborative brigade committed to sustainability and innovation, with opportunities for career growth and industry-leading benefits across Crystalbrook's national portfolio.

Qualifications

• Experience confidently running a section within a busy restaurant, hotel or comparable kitchen.
• A Certificate III or IV in Commercial Cookery, or an equivalent recognised qualification
• Strong culinary skills and a genuine passion for quality produce, flavour and presentation
• Experience guiding, training and supporting junior chefs
• Sound knowledge of food safety, hygiene and workplace health and safety requirements
• Productive organisation and attention to detail to effectively manage preparation, stock and service priorities
• A positive, team-focused approach, coupled with clear communication
• An appreciation for responsible sourcing seasonal produce and reduce food waste

Responsabilités

• Bring your experience and creative flair to the kitchen at Crystalbrook Sam.
• Confidently run your section, oversee preparation and ensure consistency in flavour, quality and presentation.
• Organise daily preparation, guide Demi and Commis Chefs and work with senior culinary leaders to minimise waste and contribute fresh ideas.
• This is a full-time position with a seven-day rotating roster, including evenings, weekends and public holidays.

Connaissances

Run a section

Culinary skills

Train junior chefs

Food safety

Organisational skills

Team communication

Seasonal produce sourcing

Waste reduction

Formation

Certificate III or IV in Commercial Cookery

Description du poste

Crystalbrook Sam is Adelaide’s newest five-star hotel, bringing timeless elegance and modern sophistication to the heart of the city.

Across 196 rooms and suites, warm interiors, intuitive technology and thoughtful details make settling in effortless. Set on Halifax Street, three streets south of the city centre, Crystalbrook Sam is within an easy stroll of the Central Market, in a city that has spent centuries getting food and wine right.

Martines rooftop bar and grill restaurant, 1836 and Menio offer two distinct private dining rooms for client dinners, celebrations and intimate gatherings.

1836 sits within the natural rhythm of the restaurant, with a curtain drawn when privacy is called for. Menio, fully enclosed beside the bar, offers a more secluded setting, giving the table a room entirely to itself.

Role Purpose

Bring your experience and creative flair to the kitchen at Crystalbrook SAM

Working alongside a talented and collaborative brigade, where you will confidently run your section, bring strong technical skill and attention to detail to every service. From preparation to the pass, ensuring each dish is consistent in flavour, quality and presentation.

You will organise daily preparation, guide Demi and Commis Chefs and work closely with our senior culinary leaders to use produce thoughtfully, minimise waste and contribute fresh ideas.

This is a full-time position working across a rotating seven-day roster, including evenings, weekends and public holidays.

About you

You are a skilled and passionate chef who thrives in the energy of a busy kitchen. Calm under pressure and proud of your craft, you bring a collaborative approach to service and enjoy helping others grow.

Inspire the team and create memorable dining experiences for every guest

To succeed in this role, you will bring:

• Experience confidently running a section within a busy restaurant, hotel or comparable kitchen
• A Certificate III or IV in Commercial Cookery, or an equivalent recognised qualification
• Strong culinary skills and a genuine passion for quality produce, flavour and presentation
• Experience guiding, training and supporting junior chefs
• Sound knowledge of food safety, hygiene and workplace health and safety requirements
• Productive organisation and attention to detail to effectively manage preparation, stock and service priorities
• A positive, team-focused approach, coupled with clear communication
• An appreciation for responsible sourcing seasonal produce and reduce food waste

Grow Your Career with Crystalbrook Collection

Be part of one of Australia’s fastest-growing luxury hospitality groups. With exciting expansion plans across the country, you’ll have genuine opportunities to develop your career at Kingsley or across our growing national portfolio.

You will also enjoy a range of industry-leading benefits that support your lifestyle, career and wellbeing, including:

• 50% F&B discount across all Crystalbrook restaurants and bars
• $99 room rates and generous Friends & Family accommodation discounts
• Enhanced parental leave and lifestyle benefits
• Ongoing learning and tailored career development opportunities
• Internal mobility and career progression across our growing portfolio
• Team recognition programs and regular engagement events
• A workplace committed to sustainability, collaboration and diversity

Why Crystalbrook Collection

At Crystalbrook we believe hospitality should bethoughtful, bold and experience-driven. Our Collaborators are empowered to beCustomer Obsessed, Courageous and Collaborative, working together to create exceptional experiences for our guests and each other.

JoiningCrystalbrook Sammeans being part of a team launching one of Adelaide’s most exciting new hospitality destinations.

If you are ready to help shape the story of Crystalbrook Sam, we would love to hear from you.