Cook

Crystalbrook Collection; Adelaide; On-site; AUD 25,000 - 36,000; Part time

Benefits offered by this job

Learning and development

Exciting new hotel opening

Supportive and collaborative team

Part time hours 16–24 per week

Career opportunities within Crystalbro

Opportunities to grow with luxury-arts

Restaurant/culinary team environment

Job summary

Crystalbrook Sam in Adelaide is seeking a Part Time Cook to join our opening culinary team. You will assist with daily food preparation, mise en place and support our chefs to deliver great dining experiences.

We welcome aspiring culinary professionals who are passionate about food, eager to learn, and ready to contribute to a collaborative kitchen environment with 16–24 hours per week, including evenings and weekends.

Qualifications

• Currently studying Commercial Cookery or actively pursuing a culinary qualification.
• Some practical kitchen or food preparation experience.
• Passion for food, fresh ingredients and learning new techniques.

Responsibilities

• Supporting our chefs with daily food preparation, including preparing fresh ingredients and organising mise en place.
• Assisting with the preparation and presentation of dishes to our quality standards.
• Learning new techniques and developing your confidence across different areas of the kitchen.
• Maintaining excellent standards of cleanliness, food safety and kitchen organisation.
• Working collaboratively with our culinary team to deliver memorable dining experiences.
• Bringing enthusiasm, curiosity and a willingness to learn to every shift.

Job description

Something exciting is cooking in Adelaide!

As we prepare to open the doors to Crystalbrook Sam, we are searching for an enthusiastic and motivated Part Time Cook to join our opening culinary team.

This is a fabulous opportunity for someone who enjoys being in the kitchen, takes pride in preparing great food and is eager to build their skills in a supportive, creative and ambitious hospitality environment.

Whether you have some kitchen experience or are looking to take the next step in your culinary journey, we would love to hear from you.

What you will be doing:

• Supporting our chefs with daily food preparation, including preparing fresh ingredients and organising mise en place.
• Assisting with the preparation and presentation of dishes to our quality standards.
• Learning new techniques and developing your confidence across different areas of the kitchen.
• Maintaining excellent standards of cleanliness, food safety and kitchen organisation.
• Working collaboratively with our culinary team to deliver memorable dining experiences.
• Bringing enthusiasm, curiosity and a willingness to learn to every shift.

More about you:

We would love to welcome an aspiring culinary professional who brings enthusiasm, curiosity and a genuine commitment to developing their craft.

• Currently studying Commercial Cookery, undertaking a culinary qualification or actively pursuing a career in the culinary industry
• Some practical kitchen or food preparation experience, with an appetite to build on existing skills and knowledge
• A genuine passion for food, fresh ingredients and exploring new culinary techniques
• An enthusiastic approach to learning, with the ambition to develop alongside experienced and passionate chefs
• A positive, collaborative attitude and pride in contributing to a successful kitchen team
• Availability to work 16–24 hours per week, including evenings and weekends, ideally complementing current study commitments

Why join Crystalbrook Sam?

Joining our opening team means being part of something special from the very beginning.

At Crystalbrook Collection, we celebrate individuality, encourage creativity and believe great hospitality starts with great people.

You can look forward to:

• Learning and development alongside experienced and passionate culinary professionals
• An exciting new hotel opening with opportunities to grow your confidence and capabilities
• A supportive and collaborative team where your contribution matters
• Part time hours offering 16–24 hours per week
• Career opportunities within our growing collection of luxury hotels and restaurants

Ready to create something special?

If you are passionate about food, enjoy being part of a team and are excited by the opportunity to learn and grow, we would love to meet you.