Demi Chef - Refined Kitchen, Breakfast & Lunch Prep

The Melbourne Hotel; Western Australia; On-site; AUD 42,000 - 54,000; Full time

Job summary

The Melbourne Hotel is seeking a skilled junior chef to join our Western Kitchen team in Western Australia. You will report to the Head Chef and assist with menu production, focusing on breakfast and lunch service while maintaining high culinary standards and cost controls.

We require at least 2 years of qualified-chef experience, strong techniques across cooking styles, and a commitment to food safety. Candidates must have the right to work in Australia and thrive under pressure.

Qualifications

• At least 2 years of experience as a qualified chef.
• Excellent technical knowledge with experience in all cooking techniques and style.
• Certified National Food Safety Standard 3.2.2A - Food Handler Training.

Responsibilities

• Support and assist in menu production for breakfast and lunch.
• Maintain high standards of food preparation and presentation.
• Assist senior brigade with ensuring adequate supplies and stock control.
• Maintain cleanliness and adhere to OHS standards.

Skills

Refined cooking passion

Work under pressure

Autonomous

Team collaboration

Job description

The Melbourne Hotel is seeking a skilled junior chef to join our Western Kitchen team in Western Australia. You will report to the Head Chef and assist with menu production, focusing on breakfast and lunch service while maintaining high culinary standards and cost controls.

We require at least 2 years of qualified-chef experience, strong techniques across cooking styles, and a commitment to food safety. Candidates must have the right to work in Australia and thrive under pressure.