Demi Chef - Part Time

The Melbourne Hotel; Western Australia; On-site; AUD 42,000 - 54,000; Full time

Job summary

The Melbourne Hotel is seeking a skilled junior chef to join our Western Kitchen team in Western Australia. You will report to the Head Chef and assist with menu production, focusing on breakfast and lunch service while maintaining high culinary standards and cost controls.

We require at least 2 years of qualified-chef experience, strong techniques across cooking styles, and a commitment to food safety. Candidates must have the right to work in Australia and thrive under pressure.

Qualifications

• At least 2 years of experience as a qualified chef.
• Excellent technical knowledge with experience in all cooking techniques and style.
• Certified National Food Safety Standard 3.2.2A - Food Handler Training.

Responsibilities

• Support and assist in menu production for breakfast and lunch.
• Maintain high standards of food preparation and presentation.
• Assist senior brigade with ensuring adequate supplies and stock control.
• Maintain cleanliness and adhere to OHS standards.

Skills

Refined cooking passion

Work under pressure

Autonomous

Team collaboration

Job description

A fantastic opportunity has arisen for highly skilled and talented junior chef to join our innovative kitchen team. In your role you will report directly to the section Head Chef where you will primarily be assisting and supporting our Western Kitchen in menu production and preparation. Primarily supporting the breakfast and lunch meal periods you will ensure that the quality of food you prepare and serve is of the highest standard along with assist in maintaining food cost of sales in line with budget.

Duties and Responsibilities (but are not limited to the following)

• Passion for refined cooking
• At least 2 years' experience as a qualified chef
• Ability to work well under pressure
• Possess common sense and a mature attitude
• Possess all relevant industry certifications
• Ability to work autonomously
• Ability to support the team effectively
• Maintain high and consistent levels of food production
• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
• Assist senior brigade members with menu preparation and ensuring adequate supplies are available for expected service
• Maintain excellent presentation standards and cost control whilst working in designated kitchens.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
• Is able to manage and maintain effective working relationships with all hotel team members
• Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to OHS standards

To be considered for this exciting position, you must possess the following

• Previous experience in a similar roll
• Excellent technical knowledge with experience in all cooking techniques and style.
• Certified National Food Safety Standard 3.2.2A - Food Handler Training

You must have the right to live and work in this location to apply for this job

NOTE: Only successful applicants will be contacted

About The Melbourne Hotel.

Staying true to our heritage, we have retained the original grandeur of the Melbourne Hotels 1897 design, whilst the addition of the new modern architectural build reflects the ever-changing landscape of our city.