Demi Chef: Elevate Your Culinary Career in a Busy Kitchen

RACV Limited; Melbourne; Híbrido; AUD 52 000 - 72 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Discounts on RACV products

Resorts discounts

On-going training

Uniforms provided

Career development opportunities

Resumo da oferta

RACV Limited in Melbourne is seeking a Demi Chef to join the Bistro Kitchen team. You will support daily operations, prepare and present high-quality dishes, and uphold strict food safety standards while working with senior chefs across multiple sections.

You’ll gain experience across buffet and à la carte services, with a rotating 7-day roster and opportunities for skill development within RACV’s renowned venues. A Certificate III in Commercial Cookery is required, with Australian work rights.

Qualificações

• Qualified Chef with Certificate III in Commercial Cookery or equivalent.
• Experience in a busy commercial kitchen, hotel, resort or similar.
• Strong food preparation skills across buffet, a la carte, functions or banquets.
• Solid knowledge of food preparation techniques, stock rotation and kitchen operations.
• Excellent communication and teamwork skills.
• Ability to stay calm and organized in a fast-paced environment.
• Flexibility to work across a rotating 7-day roster, including weekends and evenings.
• Full working rights in Australia.
• Applicants must provide evidence of eligibility to work in Australia and consent to a criminal record check.

Responsabilidades

• Assist day-to-day operation of the kitchen.
• Prepare and present high-quality dishes.
• Maintain exceptional food safety and hygiene standards.
• Work alongside experienced culinary leaders across sections.
• Contribute to delivering memorable dining experiences for members and guests.
• Support junior team members.

Conhecimentos

Strong food preparation

Excellent communication

Teamwork

Attention to detail

Calm under pressure

Flexible schedule

Formação académica

Certificate III in Commercial Cookery

Descrição da oferta de emprego

RACV Limited in Melbourne is seeking a Demi Chef to join the Bistro Kitchen team. You will support daily operations, prepare and present high-quality dishes, and uphold strict food safety standards while working with senior chefs across multiple sections.

You’ll gain experience across buffet and à la carte services, with a rotating 7-day roster and opportunities for skill development within RACV’s renowned venues. A Certificate III in Commercial Cookery is required, with Australian work rights.