Demi Chef — Luxury Hotel Kitchen, Multi-Outlets

Work Initiatives; North Sydney; On-site; AUD 52,000 - 78,000; Full time

Job summary

Sofitel Sydney Darling Harbour is seeking a Demi Chef to join our luxury kitchen team. You will work across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar, gaining exposure to diverse outlets and service styles.

You thrive in a fast-paced environment, with a passion for precise cooking, safe practices and presentation excellence. Full Australian working rights are required.

Qualifications

• Proven experience as Commis/Demi Chef in luxury hotel or high-end kitchen.
• Experience in high-volume, fast-paced environments.
• Strong knowledge of food preparation, cooking techniques and HACCP.
• Attention to detail with pride in food quality and presentation.
• Ability to work across multiple outlets and rotating rosters.
• Full Australian working rights.

Responsibilities

• Prepare, cook and present dishes in line with Sofitel standards.
• Work across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar.
• Support mise en place and service across assigned sections.
• Maintain consistency and presentation of every dish.
• Follow recipes, portion controls and plating standards.
• Assist with breakfast, lunch, dinner, events and other roasters.
• Collaborate with Chefs and the culinary team for smooth service.
• Maintain food safety, hygiene and HACCP compliance.
• Keep your section organised and service-ready.
• Monitor quality and minimize food waste.
• Assist with receiving, storing and rotating food items.
• Follow health and safety procedures and foster a safe environment.
• Support training and development of junior team members.
• Demonstrate a positive, proactive and professional attitude.

Skills

High-volume kitchen

Communication

Teamwork

Attention to detail

Food safety & HACCP

Adaptability

Rotating outlets

Positive attitude

Education

Certificate III in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour is seeking a Demi Chef to join our luxury kitchen team. You will work across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar, gaining exposure to diverse outlets and service styles.

You thrive in a fast-paced environment, with a passion for precise cooking, safe practices and presentation excellence. Full Australian working rights are required.