Aspiring Chef in Luxury Hotel Kitchens (Rotations)

Work Initiatives; North Sydney; On-site; AUD 42,000 - 52,000; Full time

Job summary

Sofitel Sydney Darling Harbour is seeking a Commis Chef to join our Culinary team across multiple outlets, including Atelier, Club Millésime, Le Rivage and Breakfast. You’ll assist with the preparation, cooking and presentation of dishes to Sofitel standards while learning from experienced chefs.

With a Certificate in Commercial Cookery or equivalent and a passion for food, you’ll thrive in a fast-paced, high-volume kitchen.

Qualifications

• A Certificate in Commercial Cookery or equivalent.
• Previous experience in a commercial, hotel or restaurant kitchen.
• A genuine passion for food and developing your culinary skills.
• An understanding of food preparation, cooking and kitchen operations.
• Strong attention to detail and pride in food presentation.
• Knowledge of food safety, hygiene and HACCP standards.
• The ability to work effectively in a fast-paced, high-volume environment.
• A positive, reliable and proactive “can-do” attitude.
• Strong teamwork and communication skills.
• A willingness to learn and take direction from experienced chefs.
• Flexibility to work across different outlets and kitchen sections.
• Availability to work a rotating roster, including weekends and public holidays.
• Full Australian working rights.

Responsibilities

• Assist with the preparation, cooking and presentation of dishes across our Culinary outlets.
• Complete daily mise en place and support your section during service.
• Follow recipes, portion sizes and presentation standards.
• Maintain a clean, organised and service-ready workstation.
• Assist Chefs and Sous Chefs with daily kitchen operations.
• Maintain high standards of food quality, freshness and presentation.
• Follow food safety, hygiene and HACCP procedures at all times.
• Support effective stock rotation, storage and waste minimisation.
• Work efficiently during busy and high-volume service periods.
• Communicate positively and effectively with the wider Culinary team.
• Assist with receiving and storing food deliveries as required.
• Follow all workplace health and safety procedures.
• Take every opportunity to learn new techniques and develop your culinary skills.
• Contribute to a positive, collaborative and professional kitchen environment.

Skills

Attention to detail

Teamwork

Communication

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour is seeking a Commis Chef to join our Culinary team across multiple outlets, including Atelier, Club Millésime, Le Rivage and Breakfast. You’ll assist with the preparation, cooking and presentation of dishes to Sofitel standards while learning from experienced chefs.

With a Certificate in Commercial Cookery or equivalent and a passion for food, you’ll thrive in a fast-paced, high-volume kitchen.