Breakfast Chef de Partie - Elevate Morning Dining

Hilton; Perth; On-site; AUD 34,000 - 55,000; Part time

Benefits offered by this job

Uniform provided & laundered

Complimentary meals on duty

Learning & development with Hilton

Team member travel discounts

Fitness Passport

Discounts on F&B

Recognition programs

Wellbeing initiatives

Job summary

Hilton Perth’s Parmelia Hilton Perth is seeking a Chef de Partie - Breakfast to own their section and craft high-quality breakfast dishes with care and precision. This part-time role is based in Perth’s CBD, offering a dynamic kitchen environment and opportunities to grow within Hilton’s global hospitality network.

You will work in a fast-paced, guest‑facing setting, maintain high food safety standards, and support the team across shifts, including mornings, weekends and public holidays.

Qualifications

• Minimum 12 months of full Australian Working rights (sponsorship is not offered).
• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered).
• Previous experience as a Chef de Partie or experienced Commis Chef in a hotel, restaurant or similar environment.
• Relevant commercial cookery qualification or equivalent culinary experience.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Good understanding of food safety, hygiene and HACCP standards.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong teamwork, communication and organisational skills.
• Flexibility to work across a rotating roster, including early mornings, weekends and public holidays.
• A genuine passion for food, quality and delivering exceptional guest experiences.

Responsibilities

• Prepare, cook and present high-quality dishes according to standard recipes with consistency in quality, taste and presentation.
• Take ownership of your section and support the wider kitchen team to ensure smooth daily operations.
• Monitor the quality and freshness of ingredients and ensure proper storage, stock rotation and handling procedures.
• Keep work areas clean, organised and compliant with food safety and hygiene standards.
• Assist with portion control, minimising waste and managing food costs to support departmental targets.
• Guide and support junior Team Members and contribute to a positive kitchen environment.
• Follow health, safety, hygiene and sanitation requirements to maintain a safe environment for guests and Team Members.

Skills

Teamwork

Communication

Organisational skills

Food safety

Cooking techniques

Kitchen operations

Education

Commercial cookery qualification

Job description

Hilton Perth’s Parmelia Hilton Perth is seeking a Chef de Partie - Breakfast to own their section and craft high-quality breakfast dishes with care and precision. This part-time role is based in Perth’s CBD, offering a dynamic kitchen environment and opportunities to grow within Hilton’s global hospitality network.

You will work in a fast-paced, guest‑facing setting, maintain high food safety standards, and support the team across shifts, including mornings, weekends and public holidays.