Demi Chef – Larder, Pastry & Butchery in Premium Kitchen

Liquid and Larder; Sydney; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Growth opportunities

Staff discounts across Liquid & Larder

Morning hours for work-life balance

Gym memberships

Mentoring and development

Job summary

Alfie’s, part of the Liquid & Larder hospitality group in Sydney, invites a Demi Chef to join a fast-paced, high-performance kitchen. You'll contribute across larder and pastry sections, uphold FIFO, and support a team focused on consistent, high-quality service until close.

Flexibility to work day and evening shifts (3:30 pm–11:30 pm or 7:00 am–4:00 pm) and a willingness to learn are essential; a driver’s license is a plus but not required for butchery deliveries.

Qualifications

• Experience in a premium or hatted venue is a plus, but attitude and willingness to grow matter most.
• Calm, confident, and attentive to detail.
• Passionate about great food and creating memorable guest experiences.
• Confident with a knife and capable of basic prep tasks.

Responsibilities

• Work across larder and pastry sections
• Understand stock rotation & FIFO principles
• Be eager to learn, enjoy a bit of banter, and thrive in a team environment

Skills

Knife skills

Team player

Attention to detail

Growth mindset

Job description

Alfie’s, part of the Liquid & Larder hospitality group in Sydney, invites a Demi Chef to join a fast-paced, high-performance kitchen. You'll contribute across larder and pastry sections, uphold FIFO, and support a team focused on consistent, high-quality service until close.

Flexibility to work day and evening shifts (3:30 pm–11:30 pm or 7:00 am–4:00 pm) and a willingness to learn are essential; a driver’s license is a plus but not required for butchery deliveries.