Delivery and Butcher Assistance

Liquid and Larder; Sydney; On-site; AUD 30,000 - 36,000; Full time

Benefits offered by this job

On-the-job training

Early shifts

Discount across venues

Clean production kitchen

Mentorship program

Virgin Active membership discount

Job summary

Liquid & Larder is seeking a reliable Delivery and Butcher Assistant based in Sydney. This hands-on role supports daily butchery prep, packing orders, and delivery logistics across a fast-paced hospitality group. Early starts are required, with a close-knit team environment and on-the-job training.

Ideal candidates are punctual, detail-oriented, and capable of working in a team. A current NSW driver’s licence is preferred, with opportunities to grow within the group and discounts across

Qualifications

• Reliable and punctual worker with strong team collaboration.
• Attention to detail in food handling and preparation.
• Must hold a current NSW driver’s licence.

Responsibilities

• Assisting the butchery with daily preparation and general tasks, portioning and mincing
• Packing and organising orders
• Loading and unloading deliveries
• Delivering products safely and efficiently to our sister restaurants
• Maintaining a clean and safe workspace

Skills

Reliability

Punctuality

Teamwork

Attention to detail

Driver's licence (NSW)

Job description

We're looking for a reliable and hardworking person to join our busy team as a Delivery and Butcher Assistant. This is a hands-on role based in a fast-paced environment, perfect for someone who enjoys early starts and working as part of a close-knit team.

About Alfie’s:

Entering via the Open-air Terrace and Bar, guests are welcomed into a casual setting serving Sydney’s coldest martinis, crisp draught beer, and a world-class wine list. At the rear, the Dining Room is where the energy intensifies. The space feels like theatre, sounds are sharp, the art distinct, and meat is prepared in full view, bathed in the red glow of the dry-age cabinet. It’s fresh, bold, and electric in atmosphere.

Your Day-to-Day:

• Assisting the butchery with daily preparation and general tasks, portioning and mincing
• Packing and organising orders
• Loading and unloading deliveries
• Delivering products safely and efficiently to our sister restaurants
• Maintaining a clean and safe workspace

We're looking for a reliable and hardworking person to join our busy team as a Delivery and Butcher Assistant. This is a hands-on role based in a fast-paced environment, perfect for someone who enjoys early starts and working as part of a close-knit team.

About Alfie’s:

Entering via the Open-air Terrace and Bar, guests are welcomed into a casual setting serving Sydney’s coldest martinis, crisp draught beer, and a world-class wine list. At the rear, the Dining Room is where the energy intensifies. The space feels like theatre, sounds are sharp, the art distinct, and meat is prepared in full view, bathed in the red glow of the dry-age cabinet. It’s fresh, bold, and electric in atmosphere.

Your Day-to-Day:

• Assisting the butchery with daily preparation and general tasks, portioning and mincing
• Packing and organising orders
• Loading and unloading deliveries
• Delivering products safely and efficiently to our sister restaurants
• Maintaining a clean and safe workspace

About You:

• You'll be reliable, punctual, and take pride in your work
• Hold a current NSW driver's licence
• Can work well in a team and follow instructions
• Has good attention to detail and a positive attitude
• Experience in food handling or a butcher environment is an advantage, but not essential

What we offer:

• On-the-job training and opportunities to learn new skills
• All shifts start early and finish early
• Discount across all Liquid & Larder venues
• Work within a clean, modern production kitchen
• Growth & mentorship with a career - driven hospitality group
• Discounted Virgin Active Club membership

What We Value:

Teamwork

• Drive
• Growth Mindset
• Accountability
• Respect
• The Desire to Create an Experience

About Liquid & Larder:

Liquid & Larder, the group behind The Rover, Bistecca, The Gidley and Alfie's are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Additional information

• Hours: 6:30am - 3:30pm (morning shifts)
• On-the-job training and opportunities to learn new skills
• Must hold a current NSW driver's licence