CDP

Nepali lai kaam; Sydney; Hybrid; AUD 60,000 - 78,000; Full time

Job summary

Loulou Bistro, Boulangerie & Traiteur in Milsons Point, Sydney is seeking a Chef de Partie for the larder section. You will be part of a kitchen team and contribute to high-quality plated dishes.

Ideal candidates have experience in a similar role, strong prep and plating skills, and a commitment to food safety in a busy service environment. A positive attitude is essential.

Qualifications

• Experience in a similar role.
• Strong preparation and plating skills.
• Consistency and attention to detail during busy service.
• Positive attitude and commitment to food safety.

Responsibilities

• Prepare and plate larder items for service.
• Maintain mise en place and stock in the larder section.
• Uphold high standards of food safety and kitchen hygiene.

Skills

Experience in a similar role

Plating skills

Food safety

Attention to detail

Positive attitude

Job description

Description

WE'RE HIRING - CHEF DE PARTIE, LARDER, Loulou Bistro, Boulangerie & Traiteur, Milsons Point, Sydney

We’re looking for a passionate Chef de Partie to join our kitchen team on the larder section.

• Experience in a similar role
• Strong preparation, organisation and plating skills
• Consistency and attention to detail during busy service
• A positive attitude and commitment to food safety