Demi Chef — High-Volume Kitchen Mastery + Perks

Canterbury League Club; Sydney; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Meal discounts

Onsite gym access (half-price)

Season passes to Bulldog matches

Reward and Recognition program

Job summary

Canterbury League Club is seeking a Demi Chef to prepare and present high-quality food across our Food and Beverage outlets, including production and functions kitchens. You will support the successful operation of the Food and Beverage team by maintaining Canterbury’s standards of quality and presentation.

This role offers an excellent opportunity to enhance your culinary skills in a community-focused environment.

Qualifications

• Experience in a high-volume kitchen environment.
• Ability to multitask and stay productive in a fast-paced environment.
• Ability to work both independently and as part of a team.
• Trade qualification in Commercial Cookery or Kitchen Management.
• Sound knowledge of kitchen management operations.

Responsibilities

• Follow stock control and rotation procedures to minimise wastage and process orders.
• Collaborate with outlet staff and Kitchen Team to meet deadlines and client requirements.
• Adhere to kitchen manuals and safe work methods statements for safe operations.
• Ensure quantity and quality of food meet Canterbury standards and guidelines.

Skills

High-volume kitchen

Multitasking

Team player

Food safety knowledge

Education

Trade qualification in Commercial Cookery

Job description

Canterbury League Club is seeking a Demi Chef to prepare and present high-quality food across our Food and Beverage outlets, including production and functions kitchens. You will support the successful operation of the Food and Beverage team by maintaining Canterbury’s standards of quality and presentation.

This role offers an excellent opportunity to enhance your culinary skills in a community-focused environment.