Demi Chef

Accor Apartments & Realty; Adelaide; On-site; AUD 45,000 - 60,000; Full time

Job summary

Accor Apartments & Realty is seeking a Demi Chef in Adelaide to join a dynamic culinary team. You will manage your kitchen area, contribute creative dishes, and ensure hygienic, high-quality output in a fast-paced setting.

The role requires a Certificate 3 in Commercial Cookery, a proactive attitude, and the ability to work mornings, evenings, weekends, and public holidays. A collaborative spirit with front-of-house is essential.

Qualifications

• Certificate 3 in Commercial Cookery completed or in progress.
• Able to work independently with initiative.
• Thrives in a fast-paced kitchen environment.

Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery.
• Bring creativity and passion to your work to inspire the team.
• Adhere to local health and safety regulations with HACCP knowledge.
• Ensure accuracy and consistency in food preparation.
• Handle kitchen tasks from dishwashing to cooking.
• Collaborate with front-of-house to maintain a harmonious kitchen.

Skills

Independent work

Proactive attitude

Fast-paced environment

Education

Certificate 3 in Commercial Cookery

Job description

Purpose

As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate 3 in Commercial Cookery
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast-paced, high-pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required