Demi Chef: High-Volume Kitchen Mastery & Perks

Canterbury League Club; Sydney; On-site; AUD 50,000 - 60,000; Full time

Benefits offered by this job

Meal discounts

Half-price gym

Season passes to Bulldog matches

Reward and recognition program

Job summary

Canterbury League Club is seeking a Demi Chef to prepare and present high-quality dishes across outlets, contributing to the smooth operation of the Food and Beverage team. You will ensure consistency, quality, and attention to detail in all offerings, while supporting kitchen colleagues and following Canterbury’s standards.

The role offers opportunities to develop your culinary skills within a leading Sydney hospitality venue and requires flexibility to cover a 7-day rotating roster including

Qualifications

• Experience in a high-volume kitchen.
• Ability to multitask and stay productive in a fast-paced environment.
• Willingness to work a 7-day rotating roster including evenings, weekends and public holidays.
• Trade qualification in Commercial Cookery or Kitchen Management.

Responsibilities

• Follow stock control procedures to minimise wastage and process orders.
• Collaborate with outlet staff and kitchen team to meet deadlines and client needs.
• Maintain awareness of kitchen manuals and safety procedures.
• Ensure food quality and quantity meet Canterbury standards and guidelines.

Skills

High-volume kitchen experience

Multitasking

Teamwork

Flexibility

Education

Trade qualification in Commercial Cookery or Kitchen Management

Job description

Canterbury League Club is seeking a Demi Chef to prepare and present high-quality dishes across outlets, contributing to the smooth operation of the Food and Beverage team. You will ensure consistency, quality, and attention to detail in all offerings, while supporting kitchen colleagues and following Canterbury’s standards.

The role offers opportunities to develop your culinary skills within a leading Sydney hospitality venue and requires flexibility to cover a 7-day rotating roster including