Demi Chef Casual or Full Time Opportunity

Canterbury League Club; Sydney; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Meal discounts

Onsite gym access (half-price)

Season passes to Bulldog matches

Reward and Recognition program

Job summary

Canterbury League Club is seeking a Demi Chef to prepare and present high-quality food across our Food and Beverage outlets, including production and functions kitchens. You will support the successful operation of the Food and Beverage team by maintaining Canterbury’s standards of quality and presentation.

This role offers an excellent opportunity to enhance your culinary skills in a community-focused environment.

Qualifications

• Experience in a high-volume kitchen environment.
• Ability to multitask and stay productive in a fast-paced environment.
• Ability to work both independently and as part of a team.
• Trade qualification in Commercial Cookery or Kitchen Management.
• Sound knowledge of kitchen management operations.

Responsibilities

• Follow stock control and rotation procedures to minimise wastage and process orders.
• Collaborate with outlet staff and Kitchen Team to meet deadlines and client requirements.
• Adhere to kitchen manuals and safe work methods statements for safe operations.
• Ensure quantity and quality of food meet Canterbury standards and guidelines.

Skills

High-volume kitchen

Multitasking

Team player

Food safety knowledge

Education

Trade qualification in Commercial Cookery

Job description

About Us

Canterbury League Club is a community focused organisation committed to delivering meaningful experiences for our members, guests, and community. Our success is built on a foundation of excellence, integrity, collaboration, and service, supported by the expertise and dedication of our people. We are proud to foster an inclusive and welcoming environment where meaningful connections are made, and every interaction reflects our commitment to quality and care.

The Opportunity

As our Demi Chef, you will take pride in the preparation and presentation of high-quality food across all Canterbury Food and Beverage outlets, including the production and functions kitchens. You will play an important role in the successful operation of the Food and Beverage team by preparing and presenting food in accordance with Canterbury’s standards, ensuring consistency, quality, and attention to detail at all times.

This role provides an excellent opportunity to further develop your skills.

Key Responsibilities

• Follow procedures in relation to stock control and rotation to ensure that wastage is minimised, and process orders as required.
• Work collaboratively with the outlet staff and broader Kitchen Team members to achieve deadlines and satisfy client requirements.
• Maintain an awareness of all kitchens operating manuals and safe work methods statements to ensure tasks are carried out in a safe manner.
• Ensure quantity and quality of food products for assigned section/tasks is as per Canterbury standards and guidelines.

About You

• Demonstrated experience working in a high-volume kitchen environment.
• Ability to multitask effectively, prioritise tasks, and remain productive whilst working in a fast paced environment.
• Ability to work both independently and collaboratively as part of a team.
• Trade qualification in Commercial Cookery or Kitchen Management.
• Sound knowledge of kitchen management operations.
• Flexibility to work a 7-day rotating roster including evenings, weekends, and public holidays.

The Perks!

• You get to enjoy the amazing food we have on offer by receiving significant discounts on meals.
• Wellbeing is important. So, access to our onsite Gym with half price gym membership.
• Opportunity to obtain season passes to Bulldog matches.
• Dedicated Reward and Recognition program and staff events.

Canterbury League Club is not able to offer sponsorship or work visas.