Demi Chef

Colonial Group; Gold Coast City; On-site; AUD 45,000 - 55,000; Full time

Job summary

Colonial Group is seeking a Demi Chef to join our culinary team on the Gold Coast. You will take charge of a kitchen area, deliver creative dishes and help ensure smooth service with attention to HACCP standards. We value independent work, proactive attitude and flexibility for shifts.

Ideal candidates will thrive in a fast-paced environment, collaborate with front-of-house and kitchen teams, and adapt to varying schedules including weekends and holidays. Previous kitchen experience is preferred.

Qualifications

• Certificate 3 in Commercial Cookery.
• Ability to work independently and stay proactive in a dynamic setting.
• Proven ability to thrive in a fast-paced, high-pressure kitchen team.
• Flexible availability for shifts including mornings, evenings, weekends and public holidays.

Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery.
• Bring creativity and passion to the role, setting a positive tone for colleagues.
• Adhere to health, safety and HACCP requirements with solid compliance practices.
• Ensure accuracy, consistency and efficiency in preparing menu items.

Skills

Independent Work

Proactive Attitude

Fast-Paced Environment

Team Collaboration

Education

Certificate 3 in Commercial Cookery

Job description

Purpose

As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate 3 in Commercial Cookery
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast-paced, high-pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required