Demi Chef

Accor Apartments & Realty; Melbourne; Presencial; AUD 42 000 - 56 000; Tempo integral

Resumo da oferta

Accor Apartments & Realty in Melbourne is seeking a Demi Chef to join the culinary team. You will be responsible for assuming charge of a designated kitchen area, contributing creativity and passion to plates, and upholding HACCP and health and safety standards.

You will work to ensure accurate, consistent, and efficient preparation of menu items while supporting a collaborative front-of-house relationship.

Qualificações

• Independent work capability in a dynamic setting.
• Proactive attitude to contribute to kitchen outcomes.
• Experience thriving in fast-paced, high-pressure teams.

Responsabilidades

• Take charge of your designated kitchen area to ensure smooth service delivery.
• Bring creativity and passion to your work, setting a positive tone for your kitchen colleagues.
• Stay diligent in adhering to health, safety, and HACCP regulations with a solid grasp of HACCP management.
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items.
• Handle a range of kitchen tasks, including dishwashing and crafting dishes.
• Foster collaboration between front-of-house and kitchen for a harmonious work environment.

Conhecimentos

Independent work

Proactive attitude

Fast-paced environment

Formação académica

Certificate 3 in Commercial Cookery

Descrição da oferta de emprego

Purpose

As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate 3 in Commercial Cookery
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast-paced, high-pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required