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The Fullerton Hotel Sydney is seeking a motivated kitchen professional to join our overnight team. You will work 11pm–7am on a part-time basis, four days per week, delivering high-standard dishes and customer service in a fast-paced luxury hotel environment.
Applicants should have a sound knowledge of cooking styles, HACCP, and a genuine passion for food trends. Experience in busy hotel kitchens is preferred; lunch is provided daily and staff discounts apply.
The Fullerton Hotel Sydney – Sydney CBD NSW
The Fullerton Hotels and Resorts is a leading luxury hotel group with two award-winning properties in Singapore and our property in Sydney.
We encourage our guests to embark on journeys that are deeper, more colourful and more rewarding when they stay in our one-of-a-kind, landmark luxury hotels with prime addresses, provenance and pedigree that are destinations unto themselves.
About Us:
The Fullerton Hotel Sydney is an award-winning deluxe hotel set in the heart of Sydney's fashion and finance district. Part of the redevelopment of Sydney's historic General Post Office on Martin Place, this luxurious hotel is surrounded by Sydney's most exclusive designer shopping, best restaurants, theatres and nightlife.
In-Room Dining & The Place Kitchen: TheHotel's signature all-day dining kitchen is responsible for the three main meal periods as well as 24/7 cuisine through in-room dining. We are keen on producing best-in-class for a five-star hotel through fresh, seasonal ingredients our team thrives on making memorable guest experiences on the overnight shift.
The successful candidate must have:
A sound knowledge of a variety of different cooking styles and techniques, we encourage you to share any examples of your work such as photos or social media posts.
You will be primarily work the overnight shift (from 11pm to 7am) on a part-time basics and to be reliable.
Must have 4 days availability per week.
The ability to work autonomously as part of a small overnight team.
An understanding of HACCP and the ability to ensure standards are maintained.
A true passion for food trends and customer service.
Previous experience working within a similar hotel or busy kitchen environment would be great.
Opportunity to work in a fast-paced and dynamic environment
Free lunch provided daily
Discounts on F&B in the hotel
Employee discounts across our partner hotels
Birthday leave and day off (after passing probation)
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Note: Reference checks is a mandatory requirement if you were selected to interview stage.